Spiced Apple Butter Bran Muffin

These Spiced Apple Butter Bran Muffins are a dense and hearty muffin with double the flavor of apple. Made with spiced apple butter and filled with chunks of fresh apple and raisins, this is a breakfast muffin that will satisfy your tummy and your soul.

Muffins are a great portable breakfast or a satisfying afternoon snack to go with a cup of hot tea. This particular Apple Butter Bran Muffin is full of spicy flavor and can be a wholesome snack you won’t feel guilty about serving.

Spiced Apple Butter Bran Muffin

Apple Butter for the best textured muffin

Last weekend I made the Slow Cooker Caramel Apple Butter. I had never made apple butter before and I didn’t really have it often growing up. I think I probably tried it but didn’t really like it back then.

My daughter-in-law reintroduced me to apple butter when I visited her and Justin a couple of years ago at Thanksgiving time. I really loved the creamy feeling and loved knowing I could get that with no fat! I decided to go ahead and try my hand at making it and found out just how easy it was.

Apple Butter Bran Muffins are a better choice for snacking

After making so much food lately that is not calorie conscious, I decided it was time to take the bull by the horns and start being more careful and making better choices. Too much sugar can log you down and make one not feel too well.

These Spiced Apple Butter Bran Muffins use whole grains and bran to add fiber. I love the raisins and apples in the muffin themselves, making them moist and delicious.

Make this muffin recipe your way

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So ideas for you to change this recipe up a little and make it the way you may like!

  • Soak the raisins in rum rather than water.
  • Use Mom’s apple pie filling in place of the apples.
  • Up the fiber more and add a little texture by stirring in a tablespoon or two of hemp seed.
  • If you don’t want to use a brown sugar blend, go ahead and use regular light brown sugar or a monkfruit golden sugar instead. Just double the amount of sweetener and brown sugar blend is adjusted to 1/2 of what a regular sweetener would measure.
A baked bran muffin cut in hald

Other hearty muffin recipes you may enjoy

These Spiced Apple Butter Muffins are a delicious treat, and muffins have always been a way for me to share my love of baking with others. I have a variety of muffin recipes that will appeal to several tastes and diets!

One of my favorite muffins is this Almond Joy Muffin. It is made with coconut milk and full of delicious chocolate and coconut.

Lemon Cheesecake Muffins are a delicious spring-themed gluten-free muffin made special with cream cheese in the batter with a strong lemon flavor.

Paleo Pumpkin Muffins are another dense, delicious and satisfying muffin that is great for fall.

Fresh Raspberry Muffins are a keto muffin recipe that is very popular as well and highly reviewed (as well as delicious!)

*If you made this recipe, please give it a star rating*

A baked bran muffin cut in hald

Spiced Apple Butter Bran Muffins

A bran muffin made with apple butter and filled with raisins and fresh apples.
5 from 1 vote
Print Pin Rate
Course: Breakfast & Brunch
Cuisine: American
Keyword: Spiced Apple Butter Bran Muffins
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 12
Calories: 176kcal

Ingredients

  • 1/2 cup raisins
  • 3/4 cup white whole-wheat flour
  • 3/4 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup unprocessed wheat bran
  • 1 large egg lightly beaten
  • 1/2 cup low-fat milk
  • 1/2 cup spiced apple butter
  • 1/4 cup Splenda Sugar Blend for Baking
  • 1/4 cup canola oil
  • 3 tablespoons molasses
  • 1 cup finely diced peeled apple

Instructions

  • Preheat oven to 375°F. Line muffin tin with muffin cups.
  • Place raisins in a small bowl and cover with hot water. Set aside.
  • Whisk the whole-wheat flour, all-purpose flour, baking powder, salt and cinnamon in a large bowl. Stir in the bran.
  • Whisk egg, milk, apple butter, Splenda brown sugar, oil, and molasses in a large bowl until blended. Make a well in the dry ingredients and pour in the wet ingredients.
  • Drain the raisins; add them and the diced apple to the bowl. Stir until just combined. Scoop the batter into the prepared pan (the cups will be very full).
  • Bake the muffins until the tops spring back when touched lightly, 18 to 22 minutes.

Nutrition

Serving: 1g | Calories: 176kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 161mg | Fiber: 3g | Sugar: 14g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

12 Comments

  1. Prudy September 25, 2008 at 1:25 pm - Reply

    HOney B:I’m loving the profile of that muffin plus all the good grains! They look lovely. I feel inspired to make apple butter, too. I should have made some when we lived in Rochester when I could get the apples good and cheap. Sounds like you have a great DIL.

  2. Lisa September 25, 2008 at 1:33 pm - Reply

    Great muffins and I love the triffle!

  3. RecipeGirl September 25, 2008 at 1:36 pm - Reply

    Looks like a great treat. I just came home from a cute little “apple” town nearby armed with apple butter and pumpkin butter. Didn’t think I would get around to making them this year. Now I’ll have to make use of them!

  4. Barbara Bakes September 25, 2008 at 1:36 pm - Reply

    Sorry to hear Grumpy’s sick. I love the picture of the inside of the muffins. They look so moist and tasty!

  5. Pam September 25, 2008 at 4:25 pm - Reply

    I LOVE apple butter but haven’t had it for years. I am so going to try to make it. These muffins look amazing. I need to start cooking healthier too. Hope Grumpy feels better soon.

  6. Flourchild September 25, 2008 at 5:28 pm - Reply

    Wow it looks like we were both on a low fat healthy muffin/bread kick this week. I love the looks of these healthy sounding muffins. I love apple butter too! I hope your loved one gets better soon. That reminds me I must get my flu shot!!

  7. noble pig September 26, 2008 at 12:55 am - Reply

    How yummy-ish can you get!

  8. recipes2share September 26, 2008 at 4:25 am - Reply

    I love apple butter, but haven’t made it yet this year. These muffins look great – I usually have a store in the freezer for after school and I guess I shall have to make these now too!!

  9. Jenny September 26, 2008 at 5:02 pm - Reply

    Love your muffins girl! I am making muffins as we speak. Hope they turn out as nice as yours!

  10. Laura September 29, 2008 at 2:04 am - Reply

    These look fabulous–and I just got homemade apple butter from my mom.

  11. Kevin October 1, 2008 at 12:59 am - Reply

    Those muffins look so moist and good! And they are healthy to boot.

  12. Anonymous December 31, 2019 at 2:20 pm - Reply

    5

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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