Apple Bran Muffins

Upclose image of apple bran muffin with slices of apple next to the muffin.

4.34 from 3 votes

A hearty apple bran muffin made with apple butter, raisin bran cereal, and fresh diced apple. These moist muffins make a delicious addition to your breakfast table and are perfect for snacking.

Course Breakfast, Breakfast & Brunch

Cuisine American

Keyword Apple Bran Muffins, Apple Butter Muffins with Blueberries, Spiced Apple Butter Bran Muffins

Prep Time 15

Cook Time 18

Total Time 33

Servings

Calories 202kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1½ cup raisin bran cereal
3 cups white whole-wheat flour
2½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 large large egg lightly beaten
½ cup low-fat milk
½ cup spiced apple butter
¼ cup brown sugar truvia
¼ cup oil
1 cup finely diced peeled apple

Instructions

Preheat oven to 375°F. Line muffin tin with muffin cups.
In a large bowl, whisk together the flour, baking powder, salt and cinnamon. Set aside.
In another large bowl, whisk together egg, milk, apple butter, brown sugar, and oil until blended.
Make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined.
Fold in the raisin bran cereal and diced apples.
Using a ¼ cup sized scoop, place batter in prepared muffin pan.
Bake muffins for 18 minutes, until the top of muffins are no longer wet and they spring back when touched lightly.

Nutrition