One Dish Pepperoni PIzza
This 1 Dish Pepperoni Pizza recipe REALLY works! Just mix the batter for your crust right in the pan you will bake it in!
Servings 6
Calories 247kcal
Ingredients
For the batter
- 1 ¾ cups all-purpose flour
- 2 packages Fleischman's Rapid Rise Yeast
- 2 teaspoon sugar
- ½ teaspoon salt
- ¾ cup very warm water
for the topping
- ½ cup pizza sauce
- 1 ½ cups shredded part-skim mozzarella cheese
- 2 oz pepperoni
- 2 tablespoon sliced black olives
- 2 tablespoon slivered spiced pickled peppers
Instructions
- Mix the batter ingredients in a pre-sprayed 9-½-inch deep dish pie plate.
- Spread the sauce evenly over top of the batter.
- Top dough with pepperoni slices. Sprinkle with cheese. Top with olives and medium hot pepper slices.
- Bake by placing in a cold oven; set the temperature to 350 degrees F and bake for 30 minutes or until done.
Video
Nutrition
Serving: 1g | Calories: 247kcal | Carbohydrates: 34g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 631mg | Fiber: 2g | Sugar: 3g
