Name: Vegan Cheese Spread
Prep time: 10 min
Total time: 10 min
Ingredients: 12 ounces firm tofu (, pressed and mashed); ⅓ cup nutritional yeast flakes; 4 tablespoons vegan mayonnaise; 1 celery stick (, diced fine); 2 green onions (, diced fine); ⅓ cup black olives (, diced fine); ⅓ cup green olives (, diced fine); Sea salt flakes (, to taste)

A dairy free alternative to cheese spreads made with tofu, vegan mayonnaise, green and black olives, and scallions. Perfect for spreading on your favorite crackers!

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This Vegan Cheese Spread is a keto friendly, low carb, plant-based recipe made with tofu, nutritional yeast flakes, vegan mayonnaise, green and black olives, and scallions. It is a delicious alternative to dairy cheese spreads that is lower in fat, calories, and sodium.

A blue and white bowl full of vegan cheese spread with green olives on top.

Vegan Cheese Spread makes a tasty addition to the appetizer table and is great dairy free alternative to serve to vegan friends or those who are lactose intolerant.

This vegan cheese recipe was inspired by this cheeseball recipe that is a beloved family favorite!

Why You'll Love Vegan Cheese Spread

High protein: tofu is a great source of plant protein!

Packed with flavor: the added ingredients to this tofu lends great flavor that is absorbed right into the tofu!

Party favorite: this tofu cheese is enjoyed by vegan and non-vegans alike, and it is a great option to put out for your next holiday spread!

Ingredients

Below is a list of what I use to make this Vegan Cheese recipe. Please see the recipe card for full instructions.

Firm Tofu
Nutritional Yeast Flakes. These are a vegans best friend when it comes to giving food a cheese like flavor.
Vegan Mayonnaise, this is my go to brand, whether vegan or regular!
Black and green olives
Scallions

Hint: I use a high protein tofu (affiliate link) that is my absolute favorite! It is higher in protein than other tofu products and I highly recommend it!

How to Make Vegan Cheese Spread

Step 1

Place the tofu between a layer of thick paper towels. Place a heavy pot on top of the tofu to press the water out. Allow to set for 10 minutes.

Step 2

Place the pressed tofu in a medium sized mixing bowl and mash until it resembles fine crumbles.

Step 3

Stir in the nutritional yeast flakes, vegan mayonnaise, celery, green onions, green olives, black olives, and salt.

Step 4

Refrigerate for at least 4 hours before serving.

Substitutions

Tofu swap: substitute a silken firm tofu (affiliate link) (does not need to be pressed)
Veggie substitutes: replace the green pepper red bell pepper or shredded carrots.
Mayonnaise substitute: if you aren't vegan, but want to enjoy the benefits of this nutritious spread, go ahead and use a regular egg based mayonnaise.

Variations

Spicy Vegan Cheese Spread: add a teaspoon of spice such as chipotle chili powder or regular chili powder.

Italian flavored: add a teaspoon of Italian seasoning to the tofu cheese.

Jalapeno Vegan Cheese: substitute diced jalapeno for the green bell pepper (adjust the amount according to your heat preference)

Vegan Cheese Spread on top of crackers on a white plate with crackers and bowl of spread in the background

Tofu Cheese Tips

If using tofu that is stored in water, be sure to press and drain the tofu before using it
Be sure to refrigerate the tofu spread for at least 4 hours before serving to allow the flavors to blend.

Storage

Store vegan cheese spread in an air tight container in the refrigerator up to 1 week. Freezing is not recommended.

I have plenty of tofu recipes for those who love this plant protein! Some of my favorites are these tasty tofu burgers and this tofu cauliflower casserole!

See more Tofu Recipes →

When you make this Vegan Cheese Spread recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

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