Vegan Cheese Spread

5 from 1 vote

A dairy free alternative to cheese spreads made with tofu, vegan mayonnaise, green and black olives, and scallions. Perfect for spreading on your favorite crackers!

Course Appetizers

Cuisine American

Keyword Tofu Cheese, Tofu Spread, Vegan Cheese Spread

Prep Time 10

Total Time 10

Servings

Calories 105kcal

Author Shelby Law Ruttan

Ingredients

12 ounces firm tofu , pressed and mashed
⅓ cup nutritional yeast flakes
4 tablespoons vegan mayonnaise
1 celery stick , diced fine
2 green onions , diced fine
⅓ cup black olives , diced fine
⅓ cup green olives , diced fine
Sea salt flakes , to taste

Instructions

Place the tofu between a layer of thick paper towels. Place a heavy pot on top of the tofu to press the water out. Allow to set for 10 minutes.
Place the pressed tofu in a medium sized mixing bowl and mash until it resembles fine crumbles.
Stir in the nutritional yeast flakes, vegan mayonnaise, celery, green onions, green olives, black olives, and salt. Refrigerate for at least 4 hours before serving.

Video

Notes

This spread is very versatile and you can add what more or less of veggies/olives according to your taste.

Nutrition