• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • HoneyB's Kitchen
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Low Carb Keto Recipes » Keto Side Dish

    Balsamic Browned Butter Artichokes

    Published: Nov 19, 2017 Last updated: Apr 5, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    108 shares
    • Facebook
    • Twitter
    A delicious baby artichoke side dish with balsalmic butter.
    Roasted Turkey with Browned Butter Braised Artichokes

    This post is written in partnership with CK Mondavi and Family. As always, the opinions here are all my own. #CKMondaviHoliday #CKMondaviAmbassador

     

    A simple roasted turkey breast coated with mayonnaise and sprinkled with a little freshly ground garlic salt and pepper served alongside roasted balsamic browned butter artichokes. This turkey dinner is only made better by adding a glass of CK Mondavi and Family Chardonnay! The lemon and citrus aromas combined with the flavor of apple pairs perfectly with the moist, delicious roasted turkey breast and artichokes.

     

    Roasted Turkey with Balsamic Browned Butter Artichokes

    We are well into roasting season. The air in New York has certainly changed and while sometimes our temps are a little higher than normal, we are definitely full swing into fall season. This brings the need to warm the house and heart with some pure comfort food.

    Roasted Turkey with Balsamic Browned Butter Artichokes

     

    With Thanksgiving just days away, I decided to go ahead and make our dinner ahead of time. We will be spending the day with Grumpy's family this year, so we will be wanting our own turkey dinner at our own home also. After all, Grumpy is all about those leftovers!

     

    Balsamic Browned Butter Artichokes

     

    I decided to add another roasting element to our home dinner this year. If you follow me on Instagram, then over this last summer, you discovered I had a huge obsession with artichokes. I was in the habit of steaming a globe artichoke every night for dinner. I love them that much!

     

    Baby Artichokes

     

    A few days ago I came across some baby artichokes and needless to say, I could not resist buying them. I also bought Grumpy's favorite part of the turkey. The turkey breast. When there are just two of you in the house and Thanksgiving comes along, a whole turkey is a little overboard. For Grumpy and I, roasting just a turkey breast works best.

     

    Simple Roasted Turkey Breast

     

    Roasting brings out the best in all foods and this meal is over the top delicious! I have made it keto friendly for Grumpy and I as we delve into our new eating lifestyle. Not only was this roasted turkey breast full of flavor, the balsamic browned butter artichokes were out of this world! A perfect pairing on all elements from the roast, to the artichokes, and the wine!

     

     

    Follow CK Mondavi and Family on Social Media! Facebook | Pinterest | Instagram | Twitter

     

     

    Pin it! Roasted Turkey Breast with Balsamic Browned Butter Artichokes!

    Roasted Turkey with Browned Butter Braised Artichokes-Pinterest

     

    Have Thanksgiving Leftovers and need a recipe idea? How about Try Leftover Thanksgiving Turkey Casserole!

    Other great side dishes to go with your Thanksgiving meal: Sauteed Haricots Vert

    Great Thanksgiving Dessert idea: Pumpkin Spice Cake Roll with Maple Bourbon Cream

    Roasted Turkey with Browned Butter Braised Artichokes

    Balsamic Browned Butter Artichokes

    Shelby Law Ruttan
    A delicious baby artichoke side dish with balsalmic butter.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 15 mins
    Cook Time 2 hrs 45 mins
    Total Time 3 hrs
    Cuisine American
    Servings 6 servings
    Calories 439 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    For the Turkey:

    • 1-5 lb fresh turkey breast
    • 3 tablespoons mayonnaise
    • 1-½ tablespoons garlic grinder salt or regular garlic salt
    • 2 tablespoons fresh ground black pepper

    For the Crispy Fried Sage

    • 1 tablespoon salted butter
    • ½ cup fresh sage leaves

    For the Balsamic Browned Butter Artichokes

    • 24 ounces fresh baby artichokes trimmed, sliced in half with any "choke" removed
    • 3 tablespoons unsalted butter divided
    • 1-½ tablespoon balsamic vinegar

    Instructions
     

    Roasting the Turkey:

    • Preheat the oven to 350 degrees fahrenheit.
    • Prep turkey breast, rinse well and pat dry with paper towel. Place on rack of roasting pan. Spread with mayonnaise and sprinkle generously with garlic salt and pepper.
    • Place in oven and roast for 2-½ hours or until internal temperature reaches 165 degrees F.
    • Remove from oven, tent with tinfoil, and let rest while preparing artichokes.

    Preparing the Artichokes & Fried Sage

    • In a large hot skillet, melt 1 tablespoon salted butter until bubbly. turn to medium high heat and add fresh sage leaves, fry until crispy, about 1-2 minutes, swirling pan often to prevent butter from burning. Remove from heat and remove sage from pan, placing on paper towel to drain. Set aside.
    • Place prepared artichokes cut side down in skillet. Add 1 tablespoon unsalted butter to pan and place in oven (oven should still be set to 350 degrees after removing turkey). Roast for 10 minutes, carefully remove skillet from oven and flip artichokes. Return to oven and roast until artichokes are fork tender, about 5 minutes.
    • Remove skillet from oven and place on medium high burner. Add more butter if needed, flip artichokes back over so cut side is down. Bring butter to a bubble and lst cook about 1 minute. Butter should be browning or already browned. Add balsamic vinegar and toss to coat. Remove artichokes from skillet and arrange cut side up on platter. Drizzle with balsamic browned butter.

    Notes

    Net Carbs: 2
    Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

    Nutrition

    Serving: 1/6th recipeCalories: 439kcalCarbohydrates: 10gProtein: 50gFat: 21gSaturated Fat: 9gCholesterol: 160mgSodium: 1545mgFiber: 8gSugar: 2g
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

     

     

    More Keto Side Dish

    • Featured image for Air Fryer Frozen Green Beans.
      Air Fryer Frozen Green Beans
    • Featured Image for Air Fryer Bacon Wrapped Asparagus.
      Air Fryer Bacon Wrapped Asparagus
    • Featured Image for Air Fryer yellow squash.
      Air Fryer Yellow Squash
    • Feature image for coconut cauliflower rice.
      Coconut Cauliflower Rice

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Carlee

      November 21, 2017 at 1:23 pm

      What a beautiful dinner. Those baby artichokes look amazing. I'd love to join you!

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Featured image for keto chicken nuggets.
    • Featured Image for air fryer roast beef.
    • Featured image for hot fireball apple cider.
    • Featured image for crockpot venison stew..
    • Featured image for Mom's Rhubarb Sauce.

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    108 shares