Juicy, tender, and coated in a sticky glaze, these Honey Garlic Pork Chops are a quick and flavorful weeknight dinner. The sweet and savory sauce caramelizes beautifully under the broiler, giving every bite irresistible flavor.
This recipe reminds me of the quick skillet dinners my mom often made when we needed something hearty on the table fast. It's simple, budget-friendly and pairs so well with rice, potatoes, or fresh veggies. If you love meals like my Braised Pork Chops with Country Gravy, you'll appreciate how easy this one is too.
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Why You'll Love This Recipe
Quick cook: ready in under 30 minutes, perfect for busy nights.
Sticky glaze: the honey garlic sauce clings to every bite.
Juicy texture: pan-seared then broiled for tenderness with a golden finish.
Simple ingredients: everyday pantry staples make this an easy go-to.
Key Ingredients for Honey Garlic Pork Chops
See the recipe card at the bottom of this post for a full list of ingredients and instructions.
- Pork loin chops: boneless center-cut chops cook evenly and stay tender.
- Honey: adds sweetness and helps create that sticky caramelized finish.
- Garlic: freshly minced cloves infuse the sauce with rich flavor.
- Rice vinegar: balances the sweetness with a touch of tang.
- Ghee and olive oil: give the sear and sauce a buttery depth.
Ingredient Substitutions
- Pork chops: swap with boneless chicken breasts or thighs.
- Rice vinegar: apple cider vinegar works well.
- Ghee: butter is a simple and tasty substitute.
Variations on Honey Garlic Pork Chops
- Spicy kick: add extra red pepper flakes or a splash of sriracha.
- Herb finish: Garnish with parsley or thyme instead of cilantro.
- Citrus twist: stir a little orange zest in the sauce for brightness.
Tips for Perfect Pork Chops
- Don't overcook: remove from the pan once chops reach 145°F for juicy meat.
- Scrape the pan: those browned bits add so much flavor to the sauce.
- Finish under the broiler: that quick char brings out a smoky sweetness.
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of chicken broth to keep the sauce glossy.
Serve Witih...
These Honey Garlic Pork Chops pair beautifully with a side of Garlic Mashed Cauliflower, Homemade Mashed Potatoes, or Homemade Coleslaw.
More Easy Pork Recipes You'll Love
If you enjoy these pork chops, try my Cilantro Lime Grilled Pork Chops, Skillet Pork Chop with Apples and Onions, Pork with Ginger Maple Sauce, and Sheet Pan Pork Tenderloin.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Honey Garlic Pork Chops
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Ingredients
- 2 center-cut Pork loin Chops
- ½ teaspoon garlic powder
- 1 tablespoons ghee
- ½ tablespoon olive oil
- 3 cloves garlic minced
- 2 tablespoons honey
- ⅛ cup chicken broth
- ½ tablespoon unseasoned rice vinegar
- 1-2 pinches red pepper flakes optional
- ½ tablespoon chopped fresh cilantro optional
Instructions
- Preheat oven broiler. Season the boneless chops with salt, black pepper, and garlic powder.
- Heat the olive oil in a large skillet over medium-high heat until hot.
- Sear the pork chops on both sides 4 minutes, or until golden and the internal temperature of the pork has reached 145 degrees. Transfer the pork chops to a plate and set aside.
- Reduce the burner to medium heat. Add the ghee to the same pan, scraping up the browned bits from the bottom of the skillet.
- Add the garlic cloves and sauté for 30 seconds, or until fragrant.Add the honey, water, red pepper flakes, and vinegar to the pan. Increase the heat to medium-high and cook stirring occasionally, for a couple of minutes, or until the sauce has reduced and thickened.
- Return the pork chops back to the pan and baste with the pan sauce.
- Place the pork chops in the oven and broil for 1 minute, or until edges are slightly charred and color is golden brown.
- Garnish with chopped cilantro if using.
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