Honey Garlic Pork Chops are a perfect dinner recipe for two. The sticky honey garlic sauce makes this pork chop recipe a winner and it makes an easy weeknight dinner the whole family will love.
This honey garlic pork chop recipe is made in a cast iron skillet for two but can easily be doubled to serve the whole family. It is one of the easiest recipes and is ready for the table in under 30 minutes.
Jump to:
❤️ Why I Love This Recipe
✔️ This beautiful dinner for two is a one of the best pork chop recipes made with simple ingredients to impress your significant other!
✔️ These pork chops with honey garlic sauce bring a mouthwatering combination of flavors to your table in less than 30 minutes!
✔️ This amazing pork chop recipe can easily be doubled making it a delicious way to celebrate your special occasions with the whole family!
🥘 Ingredients
As an Amazon Associate, I earn from qualifying purchases from affiliate links.
Instructions
- Preheat the broiler.
- Season the boneless chops with salt, black pepper, and garlic powder.
- Heat the olive oil in a large skillet over medium-high heat until hot.
- Sear the pork chops on both sides 4 minutes, or until golden and the internal temperature of the pork has reached 145 degrees. Transfer the pork chops to a plate and set aside.
- Reduce the burner to medium heat. Add the ghee to the same pan, scraping up the browned bits from the bottom of the skillet.
- Add the garlic cloves and sauté for 30 seconds, or until fragrant.
- Add the honey, water, red pepper flakes, and vinegar to the pan. Increase the heat to medium-high and cook stirring occasionally, for couple of minutes, or until the sauce has reduced and thickened.
- Return the pork chops back to the pan and baste with the pan sauce.
- Place the pork chops in the oven and broil for 1 minute, or until edges are slightly charred and color is golden brown.
- Garnish with chopped cilantro if using.
💭 Tips
- Preheat the skillet and sure it is hot enough to sear and brown the pork chops.
- Use the olive oil to brown the pork chops. The ghee is for the sauce, it will not work as well as the olive oil for browning.
- Pay attention to the cooking time and don't overcook the pork chops recipe. Doing so may cause a dry piece of meat.
📖 Variations
- Substitute the honey for a keto-friendly honey substitute, or sugar-free maple syrup to make this a keto pork chop dinner.
- Add a light coating of flour or cornstarch on the outside of the pork chop before frying for an extra crispy coating.
- Add a squirt of sriracha sauce or dash or two of cayenne pepper to the honey sauce for a spicy honey garlic pork chop recipe.
🍽 Equipment
Serving Suggestions
Serves these Honey Garlic Pork Chops with a delicious side of Garlic Mashed Cauliflower, Homemade Mashed Potatoes, or Homemade Coleslaw.
Storage
Keep these pork chops with honey glaze sauce refrigerated in an air-tight container for up to 4 days.
Don't forget to check out my Amazon storefront for some of my favorite products!
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Honey Garlic Pork Chops
Ingredients
- 2 center-cut Pork loin Chops
- ½ teaspoon garlic powder
- 1 tablespoons ghee
- ½ tablespoon olive oil
- 3 cloves garlic minced
- 2 tablespoons honey
- ⅛ cup chicken broth
- ½ tablespoon unseasoned rice vinegar
- 1-2 pinches red pepper flakes optional
- ½ tablespoon chopped fresh cilantro optional
Instructions
- Preheat oven broiler. Season the boneless chops with salt, black pepper, and garlic powder.
- Heat the olive oil in a large skillet over medium-high heat until hot.
- Sear the pork chops on both sides 4 minutes, or until golden and the internal temperature of the pork has reached 145 degrees. Transfer the pork chops to a plate and set aside.
- Reduce the burner to medium heat. Add the ghee to the same pan, scraping up the browned bits from the bottom of the skillet.
- Add the garlic cloves and sauté for 30 seconds, or until fragrant.Add the honey, water, red pepper flakes, and vinegar to the pan. Increase the heat to medium-high and cook stirring occasionally, for a couple of minutes, or until the sauce has reduced and thickened.
- Return the pork chops back to the pan and baste with the pan sauce.
- Place the pork chops in the oven and broil for 1 minute, or until edges are slightly charred and color is golden brown.
- Garnish with chopped cilantro if using.
Leave a comment