Easy Pickled Red Onions
An easy to make recipe for a super tasty condiment that is great for sandwiches, tacos, and more.
Servings 8 servings
Calories 10kcal
Ingredients
- 1 large red onion
- ¾ cup apple cider vinegar
- 1 tablespoon monkfruit
- 1½ teaspoon kosher salt
Instructions
- Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.
- Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour.
- Cover and chill.
- Can be stored for up to 2 weeks in refrigerator. . Drain onions before using.
Notes
Regular sugar can be substituted for the monkfruit on a 1:1 ratio. The recipe will no longer be keto if using regular sugar.
Nutrition
Serving: 1g | Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 438mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
