This recipe for Brownie Pops is made with homemade fudgy brownies coated in chocolate and walnuts and make a great and diet friendly! This recipe was so quick and easy to make and the brownie recipe is one of the best brownie recipes I have come across.
❤️ Why you'll love it
Easy to make: it takes just a few simple steps to make this easy brownie cake pops recipe and the brownie balls stay intact when inserting the lollipop sticks.
Healthier recipe: each generous serving is only 170 calories with just 7 grams of fat.
Great for gifting: these are a great way to give a specialty gift on Valentine's day and far more cost effective.
🥘 Ingredients
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Bittersweet chocolate: I like to use Baker's Bittersweet chocolate. Dark chocolate is also a good choice and candy melts work well also.
Cooking spray: I recommend using a regular cooking spray without flour.
Dark corn syrup: this helps bring the brownie pops together, I prefer to use Karo brand.
Chopped walnuts: I prefer to buy pre chopped walnuts to prevent any over chopping.
Candy melts: these ghirardelli melting wafers are perfect for this recipe!
🔪 Instructions
For the brownies
- Pre heat oven to 350 degrees.
- In a large microwave-safe bowl, melt chocolate on high for 30 seconds, stirring after 15 seconds, microwave chocolate chips in 15 second intervals until melted.
- Add sugar, vanilla, egg, and egg white to the melted chocolate, mixing with an electric mixer, until well blended.
- In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt. Gradually add to chocolate mixture, stirring until just blended.
- Spoon brownie batter into 8-inch square baking pan coated with cooking spray.
- Bake for 20 minutes. Cool completely pan of brownies on wire rack. This will take about 2 - 3 hours to cool completely.
For the brownie pops
- Place brownies in the bowl of a food processor. Process brownies into fine crumbs by using the pulse function.
- Gradually corn syrup to the brownie crumbles and process until mixture just forms a ball.
- Scoop 2 tablespoons of brownie mixture and roll into a round ball. Insert lollipop stick into center of each ball. Place brownie balls in freezer for at least 30 minutes.
To dip in chocolate:
- Place candy coating in small microwavable bowl and microwave per package instructions.
- Dip pops into melted chocolate, allowing any excess chocolate drip to fall off into the bowl. Dredge brownie pops in nuts and place on an aluminum foil or wax paper lined baking sheet and refrigerate until set.
🥄 Equipment
Lollipop sticks and wrappers: you will need 16 of these
Cookie sheet
Wax paper
8 x 8 baking dish
Wooden mixing spoon
Large microwave safe bowl
🥫Storage
Room temperature: store brownie pops in an airtight container at room temperature up to 4 days.
Freeze: wrap coated brownie pops in individual wrappers and store up to 3 months.
Note: if your house is very warm, store these in the fridge over room temperature.
📖 Variations
- Coat the brownie pop with toffee pieces or candy sprinkles in place of the walnuts.
- Use chopped pecans in place of walnuts.
- A fudge brownie mix can be substituted for the homemade brownie.
- Use a white chocolate candy coating in place of the chocolate.
💭 Tips
- Dip the cake pop sticks into melted chocolate, then place stick into brownie ball. Allow to cool and chocolate to harden. Then proceed with dipping brownie pops into chocolate.
- If you don't have a food processor, crumble brownie into a large bowl. Then using a potato masher, mash brownies until they resemble coarse crumbs.
📚 Related Recipes
Peppermint Brownie Bites are bite sized brownies topped with a peppermint flavored frosting.
This recipe for Chocolate Fudge Brownies is my go to recipe for fudgy delicious brownies.
You will LOVE these Cookie Butter Caramel Swirled Brownies!
These Mint Chocolate Truffles make great Valentine's gifts for loved ones.
Irish Cream Cake Ball Pops are a delicious adult treat!
This Conversation Hearts Candy recipe is another fun Valentine recipe.
🍽 Serve with...
Make these brownie pops for your next special occasion, give away as Valentine's gifts, or as a snack any time of year.
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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Brownie Pops
Equipment
- Wax paper
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 2 ounces bittersweet chocolate , chopped fine
- 1 cup granulated sugar
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- cooking spray
- 1½ tablespoons dark corn syrup
- ¼ cup finely chopped walnuts , optional
- ½ cup candy coating , melted
Instructions
For the brownies
- Preheat oven to 350 degrees.In a large microwave-safe bowl, melt chocolate on high for 30 seconds, stirring after 15 seconds, microwave chocolate chips in 15 second intervals until melted.
- Add sugar, vanilla, egg, and egg white to the melted chocolate, mixing with an electric mixer, until well blended.
- In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt. Gradually add to chocolate mixture, stirring until just blended.
- Spoon brownie batter into 8-inch square baking pan coated with cooking spray.
- Bake for 20 minutes. Cool completely pan of brownies on wire rack. This will take about 2 - 3 hours to cool completely.
For the brownie pops
- Crumble and place brownies in the bowl of a food processor. Process into fine crumbs by using the pulse function.
To dip in chocolate
- Place candy coating in microwaveable bowl and microwave per package instructions.
- Dip pops into melted chocolate, allowing any excess chocolate drip to fall off into the bowl. Dredge brownie pops in nuts and place on an aluminum foil lined baking sheet and refrigerate until set.
Beth Baumgartner
These would be awesome for a baby shower!
Melissa Russo
You had me at Brownie! These look delicious. Thanks for sharing.
Carrie B
These look so fun and delicious!
Life Tastes Good
Good to know they form easily and aren't a PITA to coat. I always thought I was just cake pop challenged haha. I love this expression 'last minute charlie'd' too cute! I had never heard that before! These look super yummy, Shelby!
Christie Daruwalla
I love nuts with a brownie. These are perfect for a small sweet bite at the end of the night.
Carrie R
What fun little bite-sized sweet treats! 🙂
Nora@SunnyDaysWithMyLoves
Shelby these look wonderful!
Sandra Shaffer
Perfect chocolaty treat! Brownie pops are clever! I've used Ghirardelli melting chips. They're great!
Liz Berg
These are so cute! They'd be perfect for my book club next month 🙂 Did you win anymore $$$ tonight?? LOL--I forgot to post my status even though I woke up at 1 AM--oops.
Sheena @ Hot Eats and Cool Reads
LOVE these!!! I could eat one or five of them! Great recipe!!
Sara Glover
oh my gosh these look/sound AMAZING!
David Dial
These brownies look awesome...the texture inside looks exactly how I like my brownies! 🙂 Now I just need to figure out how to get that plate of brownie pops to magically appear on my countertop...
Michele @ Flavor Mosaic
These look so good. I would love to serve these at a party.
Sarah Olson
Wow these look good! They would be fun to make for a party. I love nuts on my brownies.