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    Home » Dessert Recipes

    Brownie Pops

    Published: Dec 20, 2022 Last updated: Dec 28, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Fudgy and delicious Brownie Pops make a fun dessert or snack and are perfect for gifting your Valentine!
    Fudge Brownie Pops
    Pin image for Brownie Pops 2
    Valentine's Day Recipe for Easy Fudge Brownie Pops
    Pin image for brownie pops 1.

    This recipe for Brownie Pops is made with homemade fudgy brownies coated in chocolate and walnuts and make a great and diet friendly! This recipe is so quick and easy to make is one of the best brownie recipes.

    Valentine's Day Recipe for Easy Fudge Brownie Pops

    ❤️ Why you'll love it

    Easy to make: it takes just a few simple steps to make this easy brownie cake pops recipe and the brownie balls stay intact when inserting the lollipop sticks.

    Healthier recipe: each generous serving is only 170 calories with just 7 grams of fat.

    Great for gifting: these are a great way to give a specialty gift on Valentine's day and far more cost effective.

    🥘 Ingredients

    As an Amazon Associate I earn from qualifying purchases.

    Bittersweet chocolate: I like to use Baker's Bittersweet chocolate.

    Granulated sugar

    Unsalted butter

    Vanilla extract

    Large eggs

    All purpose flour

    Baking powder

    Baking soda

    Salt

    Cooking spray: I recommend using a regular cooking spray without flour.

    Dark corn syrup: this helps bring the brownie pops together, I prefer to use Karo brand.

    Chopped walnuts: I prefer to buy pre chopped walnuts to prevent any over chopping.

    Candy melts: these ghirardelli melting wafers are perfect for this recipe!

    🔪 Instructions

    For the brownies

    1. Pre heat oven to 350 degrees.
    2. In a large microwave-safe bowl, melt chocolate on high for 30 seconds, stirring after 15 seconds, microwave chocolate chips in 15 second intervals until melted.
    3. Add sugar, vanilla, egg, and egg white to the melted chocolate, mixing with an electric mixer, until well blended.
    4. In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt. Gradually add to chocolate mixture, stirring until just blended.
    5. Spoon brownie batter into 8-inch square baking pan coated with cooking spray.
    6. Bake for 20 minutes. Cool completely pan of brownies on wire rack. This will take about 2 - 3 hours to cool completely.

    For the brownie pops

    1. Crumble and place brownies in the bowl of a food processor. Process into fine crumbs by using the pulse function.
    2. Gradually corn syrup to the brownie crumbles and process until mixture just forms a ball.
    3. Scoop 2 tablespoons of brownie mixture and roll into a round ball. Insert lollipop stick into center of each ball. Place brownie balls in freezer for at least 30 minutes.

    To dip in chocolate:

    1. Place candy coating in microwaveable bowl and microwave per package instructions.
    2. Dip pops into melted chocolate, allowing any excess chocolate drip to fall off into the bowl. Dredge brownie pops in nuts and place on an aluminum foil lined baking sheet and refrigerate until set.
    A plage with chocolate coated brownies that have been cut in half.

    🥄 Equipment

    Cake pop sticks and wrappers: you will need 16 of these

    Baking sheet

    Wax paper

    8 x 8 baking dish

    Wooden mixing spoon

    Large microwave safe bowl

    🥫Storage

    Refrigerate: store brownie pops in an airtight container in the fridge up to 2 weeks.

    Freeze: brownie pops can be stored in an airtight freezer safe container up to 3 months.

    📖 Variations

    • Coat the brownie pop with toffee pieces or candy sprinkles in place of the walnuts.
    • Use chopped pecans in place of walnuts.
    • Use a white chocolate candy coating in place of the chocolate.

    💭 Tips

    The recipe originally calls for using the same bittersweet chocolate for coating. Since I have issues with even, smooth coating when making pops, I found a candy coating made by Ghirardelli that is smooth and so easy to use when dipping pops! If you can find this, I highly recommend it!

    Featured image for brownie pops.

    📚 Related Recipes

    Peppermint Brownie Bites are bite sized brownies topped with a peppermint flavored frosting.

    This recipe for Chocolate Fudge Brownies is my go to recipe for fudgy delicious brownies.

    You will LOVE these Cookie Butter Caramel Swirled Brownies!

    These Mint Chocolate Truffles make great Valentine's gifts for loved ones.

    🍽 Serve with...

    Make these brownie pops for your next special occasion, give away as Valentine's gifts, or as a snack any time of year.


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    Fudge Brownie Pops

    Brownie Pops

    Shelby Law Ruttan
    Fudgy and delicious Brownie Pops make a fun dessert or snack and are perfect for gifting your Valentine!
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 20 mins
    Cook Time 20 mins
    Cooling time 2 hrs
    Total Time 2 hrs 40 mins
    Course Desserts
    Cuisine American
    Servings 16
    Calories 170 kcal

    Equipment

    • Lollipop sticks and wrappers
    • 8 x 8 baking dish
    • Large bowl (microwave safe)
    • Baking Sheet
    • Wax paper
    • Wooden mixing spoon

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 2 ounces bittersweet chocolate , chopped fine
    • 1 cup granulated sugar
    • ¼ cup unsalted butter
    • 1 teaspoon vanilla extract
    • 1 large egg
    • 1 large egg white
    • ¾ cup all purpose flour
    • ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¼ teaspoon salt
    • cooking spray
    • 1½ tablespoons dark corn syrup
    • ¼ cup finely chopped walnuts , optional
    • ½ cup candy coating , melted

    Instructions
     

    For the brownies

    • Preheat oven to 350 degrees.In a large microwave-safe bowl, melt chocolate on high for 30 seconds, stirring after 15 seconds, microwave chocolate chips in 15 second intervals until melted.
    • Add sugar, vanilla, egg, and egg white to the melted chocolate, mixing with an electric mixer, until well blended.
    • In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt. Gradually add to chocolate mixture, stirring until just blended.
    • Spoon brownie batter into 8-inch square baking pan coated with cooking spray.
    • Bake for 20 minutes. Cool completely pan of brownies on wire rack. This will take about 2 - 3 hours to cool completely.

    For the brownie pops

    • Crumble and place brownies in the bowl of a food processor. Process into fine crumbs by using the pulse function.

    To dip in chocolate

    • Place candy coating in microwaveable bowl and microwave per package instructions.
    • Dip pops into melted chocolate, allowing any excess chocolate drip to fall off into the bowl. Dredge brownie pops in nuts and place on an aluminum foil lined baking sheet and refrigerate until set.

    Nutrition

    Calories: 170kcalCarbohydrates: 26gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 19mgSodium: 81mgPotassium: 36mgFiber: 0.4gSugar: 21gVitamin A: 107IUCalcium: 14mgIron: 1mgNet Carbohydrates: 25g
    Keyword Brownie Pops
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    • Mint Chocolate Truffles

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Beth Baumgartner

      February 10, 2015 at 1:20 pm

      These would be awesome for a baby shower!

      Reply
    2. Melissa Russo

      February 10, 2015 at 12:52 pm

      You had me at Brownie! These look delicious. Thanks for sharing.

      Reply
    3. Carrie B

      February 10, 2015 at 11:59 am

      These look so fun and delicious!

      Reply
    4. Life Tastes Good

      February 03, 2015 at 5:25 pm

      Good to know they form easily and aren't a PITA to coat. I always thought I was just cake pop challenged haha. I love this expression 'last minute charlie'd' too cute! I had never heard that before! These look super yummy, Shelby!

      Reply
    5. Christie Daruwalla

      February 03, 2015 at 4:48 pm

      I love nuts with a brownie. These are perfect for a small sweet bite at the end of the night.

      Reply
    6. Carrie R

      February 03, 2015 at 3:30 pm

      What fun little bite-sized sweet treats! 🙂

      Reply
    7. Nora@SunnyDaysWithMyLoves

      February 03, 2015 at 3:29 pm

      Shelby these look wonderful!

      Reply
    8. Sandra Shaffer

      February 03, 2015 at 3:57 am

      Perfect chocolaty treat! Brownie pops are clever! I've used Ghirardelli melting chips. They're great!

      Reply
    9. Liz Berg

      February 03, 2015 at 1:02 am

      These are so cute! They'd be perfect for my book club next month 🙂 Did you win anymore $$$ tonight?? LOL--I forgot to post my status even though I woke up at 1 AM--oops.

      Reply
    10. Sheena @ Hot Eats and Cool Reads

      February 03, 2015 at 12:43 am

      LOVE these!!! I could eat one or five of them! Great recipe!!

      Reply
    11. Sara Glover

      February 02, 2015 at 8:08 pm

      oh my gosh these look/sound AMAZING!

      Reply
    12. David Dial

      February 02, 2015 at 6:45 pm

      These brownies look awesome...the texture inside looks exactly how I like my brownies! 🙂 Now I just need to figure out how to get that plate of brownie pops to magically appear on my countertop...

      Reply
    13. Michele @ Flavor Mosaic

      February 02, 2015 at 4:08 pm

      These look so good. I would love to serve these at a party.

      Reply
    14. Sarah Olson

      February 02, 2015 at 3:09 pm

      Wow these look good! They would be fun to make for a party. I love nuts on my brownies.

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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