Sweet, chewy, and naturally flavorful, Dried Apricots made in a dehydrator are the perfect homemade snack. They're simple to prepare, keep well, and taste far better than store-bought versions.
I've always loved keeping dried fruit on hand, and making it at home lets me control the freshness and sweetness. If you enjoy this recipe, you may also like my Dehydrated Zucchini Chips for another healthy snack idea.
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Why You'll Love This Recipe
Simple process: just a few steps and your dehydrator does the work.
Healthy snack: no preservatives, just pure fruit flavor.
Better flavor: fresh apricots make these naturally sweet and chewy.
Key Ingredients for Homemade Dried Apricots
See the recipe card below for a full list of ingredients and instructions.
- Fresh apricots: choose ripe, firm fruit for the best texture and taste.
- Lemon juice: helps preserve the bright color and adds a hint of tartness.
- Water: dilutes the lemon juice for soaking.
- Sugar (optional): adds a touch of sweetness if your apricots are more tart.
Ingredient Substitutions
- Honey: use instead of sugar for a natural sweetener.
- Lime juice: a swap for lemon juice with a slightly different citrus note.
- Peaches: can be dehydrated the same way when apricots aren't available.
Variations on Dried Apricots
- Spiced apricots: sprinkle cinnamon or nutmeg before drying for extra flavor.
- Savoy apricots: lightly dust with chili powder for a sweet-heat snack.
- Apricot leather: puree fruit and spread thin for chewy fruit rolls.
Tips for Perfect Dried Apricots
- Uniform size: press apricot halves evenly so they dry at the same rate.
- Don't overcrowd: leave space between pieces for proper airflow.
- Check dryness: they should be pliable but not sticky when fully done.
How to Store
Store dried apricots in an airtight container at room temperature for up to 1 month or refrigerate for up to 6 months. For longer storage, keep them in the freezer.
More Easy Fruit Recipes You'll Love
If you love easy fruit recipes, you'll enjoy my Strawberry Rhubarb Jam, Caramel Apple Butter, Mom's Rhubarb Sauce, and Strawberry Rhubarb Compote.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Dried Apricots in the Dehydrator
Equipment
- Glass jar for storage
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Ingredients
- 20 fresh apricots , halved and pitted
- 1 cup lemon juice
- 4 cups water
- 1 tablespoon granulated sugar
Instructions
- In a large bowl, mix together the water, lemon juice, and sugar (if using). Stir until sugar has dissolved.
- Cut each apricot in half and remove the pits and place apricot halves in the lemon water. Soak for 10 minutes.
- Remove the apricots from the lemon water and lay flat on a paper towel lined baking sheet, skin side down.
- Using a paper towel, pat the apricots dry then press down the halves with the palm of your hand until they are flat.
- Arrange the apricot halves on dehydrator trays in a single layer allowing air flow to circulate around the apricots.
- Dry apricots at 135 degrees for 24 hours.
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