This Curried Butternut Squash Flatbread brings together sweet roasted squash, caramelized onions, and creamy Havarti cheese for the perfect fall-inspired bite. It's warm, aromatic, and full of comforting flavor that makes it ideal for cozy gatherings or an easy meatless dinner.
I've always loved the earthy sweetness of butternut squash, especially when paired with curry spice and melty cheese. This recipe is one I come back to every autumn. It's simple, satisfying, and feels a bit like fall on a plate.
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Why You'll Love This Recipe
Easy weeknight win: you'll only need a few simple ingredients, and naan bread makes the perfect shortcut crust.
Cozy fall flavor: curry spice adds warmth that balances beautifully with the sweetness of roasted squash.
Perfect for sharing: slice it up and serve as a fall flatbread appetizer or enjoy it as a light vegetarian meal.
Key Ingredients for Butternut Squash Pizza
See the recipe card below for a full list of ingredients and instructions.
- Butternut squash: roasted with curry powder until tender, it adds sweetness and depth.
- Curry powder: a balanced blend of spices that gives this flatbread its distinctive cozy, flavor.
- Caramelized onions: add rich, sweet flavor that complements the roasted squash perfectly.
- Havarti cheese: melts into a creamy layer that ties the whole dish together.
- Naan bread: acts as the base. Soft, chewy, and ideal for a quick flatbread.
Ingredient Substitutions
- Use sweet potatoes instead of butternut squash for a heartier flavor.
- Swap mozzarella or fontina for Havarti if you want a milder cheese.
- Try pita bread or pizza dough in place of naan bread.
Variations on Curried Butternut Squash Flatbread
- Add greens: sprinkle fresh spinach or arugula on top after baking.
- Make it spicy: add sliced jalapenos or extra cayenne for more heat.
- Add protein: include crumbled feta or chickpeas for extra texture.
Tips for the Best Fall Flatbread
- Pre-roast the squash: it ensures tender bites and concentrated flavor.
- Caramelize slowly: let onions cook over low heat so they become rich and sweet.
- Watch the oven: bake just until cheese melts and naan edges are crisp.
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator up to 3 days. Reheat in a 350°F oven for 8-10 minutes to bring back the crisp edges and melty cheese.
Serve With...
Serve this Curried Butternut Squash Flatbread with a warm bowl of Chipotle Corn Chowder or Green Bean Soup.
More Butternut Squash Recipes You'll Love
If you love this cozy fall flatbread, try my Butternut Squash Crostini, Air Fried Butternut Squash, Butternut Squash Pasta Bake with Sausage, and Butternut Squash Cookies.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Curried Butternut Squash Flatbread
Equipment
- mixing bowl
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Ingredients
- 1 small butternut squash diced
- 1 tablespoon vegetable oil
- 2 teaspoons curry powder
- 4 naan bread
- 1 medium onion sliced thin
- ½ tablespoon butter
- 1 teaspoon brown sugar
- ¼ teaspoon cayenne pepper
- 2 cups Havarti Cheese shredded
Instructions
- Preheat oven to 400 ℉.
- Mix squash, oil, and curry powder on a large baking sheet to coat. Place in oven and cook for 30 minutes, until tender.
- Melt butter in a large skillet until bubbly. Add onions and cook over low heat until caramelized, about 30 minutes. Stir in sugar and cayenne pepper and cook another 2-3 minutes. Remove from heat and set aside.
- Evenly sprinkle cheese over top of each flatbread. Top evenly with onions, squash, and top with a little more cheese (if desired)
- Bake 12-15 minutes or until cheese is melted and crust starts to brown. slightly.
Shelby Law Ruttan says
Love the simplicity of this recipe as well as the sweet and spicy flavors. It's warm, and delicious comfort food.
Megan says
I love butternut and this is a great way to serve it. Your slices are perfect!
Inspired by eRecipeCards says
I love pizza, this is such a great idea and new to me! Saving this idea!
Mari says
What a great pizza! The combination of squash, curry and cheese must be delicious. I add myself to Michelle, I can't wait to try it!
vanillasugar says
this is right up my alley Shel. hubby won't touch this, but man i can't get enough of it.
Jason's BBQ Adventures says
Now, that is one interesting pizza!! Bet it was good, but you deserve the most original recipe of the year award for this one!
Michelle @ Taste As You Go says
This pizza looks delicious, Shelby! I've never thought to combine those flavors for a pizza before, so I can't wait to try this recipe out!
Also, a little tip for grating softer cheeses -- put the cheese in the freezer for 5-10 minutes before you go and grate. Having the cheese super cold will make grating a lot easier. 🙂
Katy ~ says
This does sound so very very good. I'm really getting into squash this season and what a delicious way to kick it up.
Lori says
Hmmmm, sounds delicious. I made a butternut squash pizza, but I like the sounds of this better.
Bellini Valli says
This is unique Shelby and it uses two of my favouries butternut squash and dough of any kind:D Hugs