Curried Butternut Squash Flatbread

Whole flatbread pizza topped with golden roasted butternut squash, caramelized onions, melted cheese, and sprinkled herbs on a wooden board.

5 from 1 vote

Curried Butternut Squash Flatbread

This Curried Butternut Squash Flatbread combines roasted squash, caramelized onions, and Havarti cheese on naan for a quick and comforting fall appetizer or light meal.

Course Appetizer, Main Dish

Cuisine Fusion

Keyword Butternut Squash Pizza, Caramelized onion flatbread, Curried Butternut Squash Flatbread, Curry Flatbread, Easy Naan Pizza, Fall Flatbread, Havarti Cheese Flatbread, Roasted Butternut Squash, Vegetarian Naan Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 714kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 small butternut squash diced
1 tablespoon vegetable oil
2 teaspoons curry powder
4 naan bread
1 medium onion sliced thin
½ tablespoon butter
1 teaspoon brown sugar
¼ teaspoon cayenne pepper
2 cups Havarti Cheese shredded

Instructions

Preheat oven to 400 ℉.
Mix squash, oil, and curry powder on a large baking sheet to coat. Place in oven and cook for 30 minutes, until tender.
Melt butter in a large skillet until bubbly. Add onions and cook over low heat until caramelized, about 30 minutes. Stir in sugar and cayenne pepper and cook another 2-3 minutes. Remove from heat and set aside.
Evenly sprinkle cheese over top of each flatbread. Top evenly with onions, squash, and top with a little more cheese (if desired)
Bake 12-15 minutes or until cheese is melted and crust starts to brown. slightly.

Notes

Serves 4 as a main dish. Serves 8-10 as an appetizer

Nutrition