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    Home » Low Carb Keto Recipes

    Crispy Sage and Prosciutto Endive Appetizers

    Published: Nov 4, 2017 Last updated: Dec 28, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Goat cheese filled endive has a salty, sweet, and savory bite all in one. These are great holiday party appetizers!
    Crispy Sage and Prosciutto Endive Appetizers

    These Crispy Sage and Prosciutto Endive Appetizers are bites of crispy, creamy, sweet, and salty appetizers making magic in your mouth! The combination flavors and textures are so delicious your guests will keep coming back for more.

    You don't have to be keto to enjoy these appetizers! However, this recipe totally fits the keto diet lifestyle. They are only 2 net carbs per serving! If you are not keto, you can skip the Yacon syrup and use honey instead. Either way, these are delicious bites you don't want to miss out on!

    Crispy Sage and Prosciutto Endive Appetizers

    Prosciutto Endive Appetizers for the Keto Diet

    With our low carb lifestyle, I was at a quandary as to what I would do to replace the cheese and cracker appetizers I love to serve over the holidays. Then, when shopping at Shop-Rite for my groceries last week, I came across some endive. ]

    Endive is fairly tasteless, and like it's flavor, it doesn't lend a ton of nutrition, however it does provide you with a good amount of vitamin K and they are packed with fiber. This basically negates the carb count and makes this great for Keto!

    ingredients for appetizer recipe

    A ton of flavor and mouth feels!

    I have a huge affection for browned butter, crispy fried sage, and crispy cooked prosciutto. When I saw the Joan of Arc Goat Cheese in the cheese case, I knew I was going to somehow combine these flavors together.

    Goat cheese is very distinct in its flavor and for some, it's an acquired taste. For years I wouldn't eat it. I didn't think I liked it. Then, one day I decided to give it a try again. When I did, I realized I actually LOVED goat cheese! Now I can't get enough of it.

    Crispy Sage and Prosciutto Endive Appetizers

    The holidays are a very important time of year for many people. It is a time we use to be with our loved ones, share food, laughs, and reminisce of old times! I love making it even more special with gorgeous and tasty bites of food!

    More cheese appetizer recipes you may like

    If you are like we are, you are a huge fan of cheese. Besides this Crispy Sage and Prosciutto Endive Appetizers, we also love these Cranberry Pistachio Goat Cheese Bites.

    My Mom's Cheese Ball Recipe has been a favorite of mine since I was a young girl and I make this a few times every holiday season!

    Beer Cheese Dip with Bacon is an absolutely mouthwatering dip. The flavor of the cheese, beer, and bacon combined are irresistible!

    *If you made this recipe for Crispy Sage and Prosciutto Endive Appetizers, please leave a star rating*

    📖 Recipe

    Crispy Sage and Prosciutto Endive Appetizers

    Crispy Sage and Prosciutto Endive Appetizers

    Shelby Law Ruttan
    Goat cheese filled endive has a salty, sweet, and savory bite all in one. These are great holiday party appetizers!
    No ratings yet
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 15 minutes mins
    Cook Time 5 minutes mins
    Total Time 20 minutes mins
    Course Keto Appetizers
    Cuisine American
    Servings 8 people
    Calories 94.6 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 4 ounces goat cheese
    • 4 slices prosciutto diced
    • 1 tablespoon salted butter
    • ½ cup fresh sage leaves
    • 1-½ tablespoons Yacon Syrup
    • 3 small heads of endive

    Instructions
     

    • In a large skillet over medium-high heat, cook prosciutto until crispy. Remove from skillet and set aside.
    • In the same skillet, add butter and bring to a bubble. Add sage leaves and stir and cook until just browned. Do this quickly and over a lower heat so you don't burn your butter. Remove leaves and set aside on a paper towel.
    • Cut endive roots and remove leaves. Wash produce and pat dry. Assemble bites by placing crumbled goat cheese in a boat. Drizzle with Yacon Syrup and top with crispy prosciutto and sage leaves.

    Video

    Nutrition

    Serving: 1gCalories: 94.6kcalCarbohydrates: 7gProtein: 5.3gFat: 5.4gSaturated Fat: 3.2gSodium: 173.7mgFiber: 5g
    Keyword sage and prosciutto endive appetizers
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Paul

      November 10, 2017 at 9:06 pm

      totally delish!

      Reply
    2. Dan

      November 10, 2017 at 4:22 pm

      These are going to be perfect for the holidays!

      Reply
    3. Jocelyn (Grandbaby Cakes)

      November 09, 2017 at 5:55 pm

      Beautiful appetizer!!

      Reply
    4. Lindsay @ The Live-In Kitchen

      November 09, 2017 at 3:52 pm

      Simple yet lovely!

      Reply
    5. Angela

      November 09, 2017 at 10:40 am

      This is a killer recipe! Can't wait to make it for my family this holiday season!

      Reply
    6. Laura

      November 08, 2017 at 10:15 pm

      Loving all the fabulous flavors in this!

      Reply
    7. Carlee

      November 08, 2017 at 7:11 am

      What a great combination of flavors and a perfect way to get the Holiday started. Yum!

      Reply
    8. Lane & Holly @ With Two Spoons

      November 07, 2017 at 11:02 pm

      This looks delicious! What a great appetizer!

      Reply
    9. Megan

      November 07, 2017 at 9:58 pm

      So pretty!

      Reply
    10. Danielle Green

      November 07, 2017 at 12:44 pm

      Awesome combination! Going to try this soon!

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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