Air Fryer Potato Puffs with Chorizo and Jalapeno
Chorizo Jalapeno Potato Puff Bites are made with fresh ingredients and bring bold flavor to your appetizer tray! These baked or air fried potato puffs make party time extra fun and delicious! Each bite is accompanied by a chipotle sour cream sauce that sets the bite off to perfection!
Servings 7
Calories 194kcal
Ingredients
For potato puffs
- 2 cups mashed potatoes
- 1 cup cheddar cheese , shredded
- 1 small jalapeno pepper , seeded and diced
- 2 large eggs
- 2 ounces Chorizo , diced
For Chipotle Sour Cream
- ½ cup sour cream
- 1 teaspoon chipotle chili powder
- ¼ teaspoon salt
- 1 tablespoon fresh cilantro , chopped (optional)
Instructions
- Place mashed potatoes in large bowl. Add shredded cheese, diced jalapeno pepper, minced chorizo, and eggs, stirring until well combined.
- Using a small cookie scoop, scoop 1-½ tablespoons of the potato mixture onto parchment lined air fryer basket or in a round accessory dish that has been well oiled with either olive oil or cooking spray. Leave some space between each potato puff and line them in a single layer in the pan.
- Air fry at 400 degrees F for 10 minutes, until potato puffs are golden brown and crispy on the outside.
- While the potato puffs are cooking, make the chipotle sauce. In a small bowl, combine the sour cream, chipotle powder, and salt.
- Serve with sauce and garnish with cilantro.
Nutrition
Serving: 2puffs | Calories: 194kcal | Carbohydrates: 16g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 245mg | Potassium: 266mg | Fiber: 1g | Sugar: 1g | Vitamin A: 434IU | Vitamin C: 16mg | Calcium: 151mg | Iron: 1mg | Net Carbohydrates: 15g
