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    Home » Breakfast

    Browned Butter Banana Muffins

    Published: May 12, 2013 Last updated: Aug 18, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Bananas and browned butter make this muffin moist and delicious with a buttery nutty flavor!
    Jump to Recipe
    Happy Mother's Day to all the mom's out there!  I love you mom so much! 
    I also love my sons Justin & Christopher with all my heart and soul and am so happy that I have them both in my life and that we have the special relationships that we have!
     

    Can you say Oh. My. Browned. Butter. Banana. Goodness!  It has been a long, long time since I have made muffins.  It has also been a long time since I've used browned butter for anything other than frying a little sage and hitting it with some raviolis.  The nutty smell of the butter browning on the stove, muffins chock full of banana, some self rising flour, an egg and some rum extract.  Simple.  Easy.  Delicious.  Go make some now!

    This is also sweetened with only maple syrup.  The original recipe calls for agave or honey, but I always have an abundance of maple syrup in my pantry.  I love how healthy this is as well as how easy it is to put together.  Make some for your mom tomorrow, I'm sure she will love them!

    Browned Butter Banana Muffins

    Shelby Law Ruttan
    Bananas and browned butter make this muffin moist and delicious with a buttery nutty flavor!
    No ratings yet
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 12
    Calories 198 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 4 ripe bananas
    • ⅓ cup pure maple syrup
    • 1 teaspoon rum extract
    • ½ cup unsalted butter
    • 1 large egg
    • 1-¾ cup self rising flour

    Instructions
     

    • Preheat oven to 375 degrees.
    • Line 12 cup muffin pan with paper liners.Peel bananas and place in large bowl with maple syrup and rum extract. Mash until bananas are liquidy but still slightly chunky.
    • Place the butter in a heavy saucepan and cook, stirring occasionally, until golden brown. Pay close attention to the butter or it will easily burn on you.
    • Add about 1 cup of the banana mixture to the browned butter. Simmer a another minute or so until a darker color is achieved. Be very careful when adding the banana mixture to the butter as it will bubble and spatter.
    • Add butter/banana mixture to the remaining banana mixture in bowl. Whisk in egg. Fold in flour until just combined. Do not overmix.
    • With a large ice cream scoop, evenly divide batter between 12 muffin cups. Bake for approximately 25 minutes or until toothpick comes out clean when inserted into center of muffin.

    Nutrition

    Calories: 198kcalCarbohydrates: 28.44gProtein: 2.68gFat: 7.88gCholesterol: 26mgSodium: 222mgFiber: 1.6gSugar: 11.44g
    Keyword Browned Butter Banana Muffins
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Breakfast

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    • Banana Coffee Cake with Praline Topping
    • Pumpkin Cookie Butter Cinnamon Rolls

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. bellini

      May 14, 2013 at 10:01 pm

      The brown butter is the lure here. I love banana muffins at the best of times.

      Reply
    2. yung@foodyoo.com

      May 14, 2013 at 4:47 pm

      Wow…this sound so good. I love muffin, but hardly bake them myself. I always think that baking is not easy and the outcomes always make me depress. This recipe seem simple, I like it. 🙂

      Reply
    3. Anonymous

      May 14, 2013 at 1:24 am

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    4. Helene Peloquin

      May 12, 2013 at 6:31 pm

      Happy Mother's Day!

      Reply
    5. Joanne T Ferguson

      May 12, 2013 at 6:23 am

      Gday! Bananas and Rum....sounds like a great Bananas Foster recipe too!
      Happy Mother's Day too!
      Cheers! Joanne
      What's On The List
      http://www.whatsonthelist.net

      Reply
    6. honeyb

      May 12, 2013 at 4:40 am

      Happy Mother's Day, Shelby! And yum to the muffins. Banana is my favorite and I actually have some self-rising flour to use.

      Reply
    7. Melissa Bo

      May 12, 2013 at 1:59 am

      Your recipe sounds so good! =)

      Have a awesome weekend!

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    9 shares