Name: Artichoke Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 12 ounces french baguette (, sliced in 1/4 inch slices); 1 cup marinated artichoke hearts (, drained and chopped); ⅓ cup diced red onion; ½ cup grated Parmesan Romano cheese; 5 tablespoons mayonnaise

A delicious appetizer made with bread covered in a cheesy artichoke topping, Artichoke Bruschetta is perfect for holiday parties or snacking.

Featured image for Artichoke Bruschetta.

This artichoke bruschetta recipe is a delicious appetizer that is a long time family favorite. A delicious cheesy artichoke topping is broiled over thin slices of baguette for a delicious appetizer that is perfect for snacking and holiday parties.

A plate with artichoke bruschetta and more appetizers in the background.

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❤️ Why you'll love it
🥘 Ingredients
🔪 Instructions
🥄 Equipment
🥫Storage
📖 Variations
💭 Tips
📚 Related Recipes
🍽 Serve with...
📖 Recipe
💬 Comments

❤️ Why you'll love it

Great snacking: this is a great appetizer recipe that is also a delicious snack.

Simple recipe: it is quick and easy to make with just a few simple ingredients.

Finger food: a great recipe for your next party and perfect for holiday gatherings.

🥘 Ingredients

French baguette slices: use a good quality baguette. A baguette is a long thin loaf that is firm on the outside and a softer but still firm center

Artichoke hearts: you can find canned artichoke hearts in the grocery store in the canned goods section or in the Italian section. You can use either marinated or just canned artichoke hearts.

Red onion: this adds color and flavor

Romano Parmesan cheese blend: use a shredded cheese, not the dried version.

Mayonnaise: use your favorite brand. We love either Hellmann's or Dukes brand.

Artichoke hearts, red onion, and parmesan cheese in a mixing bowl.

🔪 Instructions

Slice the bread diagonally and lay out in a single layer on a baking sheet.
In a large bowl, mix together the artichoke hearts, red onion, parmesan romano cheese, and mayonnaise until combined.
Top each slice of bread evenly with the artichoke mixture.
Broil on high until cheese topping is bubbly and browned.

🥄 Equipment

Large baking sheet

Mixing bowl

Wooden spoon

🥫Storage

Refrigerate: store leftovers in an airtight container the fridge up to 4 days.

Reheat: reheat in a 300 degree oven until warm

Baking sheet with broiled bruschetta on top of it.

📖 Variations

Substitute diced sun-dried tomatoes for the red onion
Sprinkle with fresh diced tomatoes (use a plum tomato for best results)
Stir 1 teaspoon fresh minced garlic into the filling.

💭 Tips

Chop the red onion and artichoke hearts into fine pieces so there are not big chunks in the topping.

Cheesy Artichoke Dip is a great appetizer dip that everyone loves!

This butternut squash bruschetta is a perfect combination of sweet and savory.

Add a little kick to your appetizer with this Artichoke Jalapeno Bruschetta.

🍽 Serve with...

Serve as an appetizer to any meal or during holiday gatherings.

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📖 Recipe