Artichoke Bruschetta
A delicious appetizer made with bread covered in a cheesy artichoke topping, Artichoke Bruschetta is perfect for holiday parties or snacking.
Servings 16
Calories 113kcal
Ingredients
- 12 ounces french baguette , sliced in ¼ inch slices
- 1 cup marinated artichoke hearts , drained and chopped
- ⅓ cup diced red onion
- ½ cup grated Parmesan Romano cheese
- 5 tablespoons mayonnaise
Instructions
- Slice the bread diagonally and lay out in a single layer on a baking sheet.
- In a large bowl, mix together the artichoke hearts, red onion, parmesan romano cheese, and mayonnaise until combined.
- Top each slice of bread evenly with the artichoke mixture.
- Broil on high until cheese topping is bubbly and browned.
Nutrition
Calories: 113kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 262mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg | Net Carbohydrates: 11g
