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    Home » Side Dish Recipes

    Asiago, Potato & Bacon Gratin

    Published: Mar 24, 2010 Last updated: Aug 18, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Wow, another post, I'm on a roll.....that could not last!  lol.  I just happen to be doing some meal planning lately so I have a clue as to what we are eating for dinner the last few weeks (Thanks Susie!  You get all the credit for being my inspiration!).
     Since I love Cooking Light recipes I had decided that this week was going to be a Cooking Light week 🙂  Tonight's side dish took a little bit of time to put together, but it was so worth it.  The asiago, bacon and chives just made this dish super flavorful.

    Grumpy actually is the one who cooked our meat for this meal :o)  Whenever we have venison steaks I most always try to get him to cook it otherwise he is over my shoulder telling me what I'm doing wrong.  (rolling my eyes here).  Actually, he is always over my shoulder at dinner time sticking his nose into what I'm making, asking all kinds of questions....poking me in the side, aggravating me.  He tells me I wouldn't know what to do if he didn't aggravate me when I'm cooking ;o)

    In any case, this was the perfect side for Grumpy's Venison with Mushrooms & Onions.  If you want to try this side dish you can find the recipe by clicking HERE.

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    1. Gera @ SweetsFoodsBlog

      March 26, 2010 at 10:39 pm

      This gratin makes wonder where I've a similar dish nearer..gorgeous 🙂

      Cheers,

      Gera

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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