Air Fryer Teriyaki Chicken

5 from 1 vote

Skip the takeout with this easy Air Fryer Teriyaki Chicken! These tender, juicy chicken thighs are cooked right in a savory glaze for maximum flavor in just 15 minutes. it's a versatile dinner that's perfect for busy weeknights when you want a healthy, 30 minute meal the whole family will enjoy.

Course Main Dish

Cuisine Asian-American

Keyword air fryer Asian chicken, air fryer chicken bites, Air Fryer Teriyaki Chicken, boneless chicken thighs air fryer, easy teriyaki chicken, teriyaki chicken thighs

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 178kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 pound boneless skinless chicken thighs , cut into bite sized pieces
2 cups teriyaki sauce
½ teaspoon salt (optional)
½ teaspoon black pepper (optional)
1 teaspoon black sesame seeds , for garnish (optional)

Instructions

Place the raw chicken pieces in a large bowl . Add marinade, salt (if using), and black pepper (if using). Refrigerate chicken 30 minutes in the teriyaki marinade.
Place chicken and marinade into a pie pan in a single layer that fits into the air fryer basket (or tray) and place in the basket.
Air fry at 350 for 15 minutes. After 7 minutes, use tongs to toss chicken. Air fry 7 minutes longer, until chicken is fully cooked. Garnish with sesame seeds (if using).

Nutrition