This Pulled Pork Pizza is a low carb recipe that uses a keto pizza crust that is topped with a sugar-free barbecue sauce, leftover pulled pork, bacon, red onion, and mozzarella cheese. It is finished off a generous serving of chopped fresh cilantro.
If you’re looking for a low carb BBQ Pizza recipe to try, then this Pulled Pork Pizza is a great choice. It can be enjoyed for lunch or dinner. I have even eaten it for breakfast! It is a great addition to Friday night pizza night as a Keto option.
Using Leftover Pulled Pork for Keto Pizza
Every once in a while I get this craving for pulled pork. When I do get that craving, I will make a pulled pork roast that gives me plenty of leftovers. Some of my family’s favorite pulled pork leftover recipes are these pulled pork nachos and pulled pork noodle bowl.
I love the flavor of a barbecue pizza and decided it was about time I tried making a pulled pork pizza that was keto-friendly. I used my go-to Keto pizza crust recipe for the crust. It turns out perfect every single time!
What you need to make this recipe
Pulled Pork: I have been making a basic keto pulled pork recipe for the last few years that is completely keto-friendly and has only 1 net carb per serving. It is made in the Instant Pot Pulled Pork, but there are also instructions for the slow cooker if you need them.
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Sugar-Free Barbecue Sauce: I will make this sugar-free Raspberry Chipotle Sauce, or I will buy a keto-friendly one. I recently tried this brand and loved it on this pulled pork pizza!
Red Onion: Thin slices of red onion not only make this pizza look nice, but they make it taste great.
Cherry Tomatoes: Slice them in half or quarters depending on the size. I love the natural sweetness and fresh taste they add to this pulled pork pizza.
Bacon: In my opinion, there is nothing better than crisp-cooked bacon. It is an excellent salty and crispy addition to the topping on this pizza. This brand of bacon is my very favorite!
Mozzarella Cheese: Buying a brick of full-fat mozzarella cheese and shredding it yourself is best when making a low carb pizza. Pre-shredded will work also but know that you may be adding carbs that you don’t want if you do.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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