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    Home » Low Carb Keto Recipes » Keto Main Dish

    Wine Braised Short Rib Keto Pizza

    Published: Apr 9, 2018 Last updated: Sep 21, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Wine Braised Short Rib Pizza is grain free, keto and paleo friendly recipe with mouth watering short rib topping that is hard to resist!
    Wine Braised Short Rib Pizza

    This Short Rib Keto Pizza is a keto friendly pizza made with leftover wine braised short ribs. It satisfies that pizza craving, and has you wishing you had more beef short ribs leftover from dinner!

    If you love beefy full of flavor red wine roasted short ribs, then you are in for a real tasty treat today!  This recipe fits the low carb high fat profile that people like to stick to when following the Keto Diet.

    Wine Braised Short Rib Pizza

    I never cooked much with short ribs prior to last fall. Mostly because I just didn't know much about them or how to cook them! However, I would drool over photos of fellow bloggers who were making beef short ribs.

    Wine Braised Short Rib Pizza

    Then, I decided I had to try my hand at them and made the recipe I shared over the holidays for Sweet Chili Glazed Beef Short Ribs and was hooked. I've dreamt about them and making a short rib keto pizza ever since!

    I don't know about you, but I have always been intimidated by the meat case. That is why I jumped at the opportunity to take a tour with New York Beef Council to a local butcher shop. I wanted to learn more about the cuts of beef and the different methods to cook certain cuts.

    Slow Cooked Short Ribs

    We were challenged to take a cut home that we were not real familiar with. For me, that was absolutely the boneless short rib!

    shredded short ribs

    Believe me, it is completely worth the wait to cook this cut low and slow! Grumpy and I will definitely be consuming a lot more short ribs in our near future.

    Assembling your Wine Braised Short Rib Keto Pizza!

    For the pizza "sauce", I strained the liquid from the slow cooked ribs, thickened it up with a little arrowroot powder, and spooned some over top of the pre-baked keto pizza crust. Next I topped the crust with the mozzarella and Havarti cheese and added some of the shredded short ribs.

    Low Carb Keto Pizza with cheese and shredded braised short ribs

    I then baked the short rib pizza in the oven another 10 -15 minutes, and after cooling about 10 minutes, I top with some fresh chopped arugula. This Wine Braised Short Rib Pizza is absolutely da BOMB!

    Wine Braised Short Rib Pizza

    Be sure to check out this link for some great beef meat case information! Decide what cut you want to buy and what recipe you want to make. I won't blame you if you go for the short ribs first!

    Wine Braised Short Rib Pizza

    Wine Braised Short Rib Pizza

    Shelby Law Ruttan
    Wine Braised Short Rib Pizza is grain free, keto and paleo friendly recipe with mouth watering short rib topping that is hard to resist!
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Keto Main Dish
    Cuisine American
    Servings 1 pizza
    Calories 510 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    For the Ribs:

    • 4 boneless beef short ribs
    • Salt and pepper
    • ½ tablespoon vegetable oil
    • ½ onion finely chopped
    • 2 cloves garlic finely chopped
    • 1 cups dry red wine
    • 1 to mato seeded and chopped
    • 1 teaspoon tomato paste
    • ¼ cup water
    • 1 teaspoon arrowroot powder

    To top the Pizza:

    • 1 cup shredded Mozzarella cheese
    • 2 ounces Havarti cheese shredded
    • 2 cups arugula torn into bite sized pieces

    For the Pizza Crust

    • [1 Low Carb Pizza Crust Recipe]

    Instructions
     

    • Season the short ribs with salt and pepper.
    • In a large skillet, heat the oil over medium-high heat. Working in batches, add the ribs and cook, turning often, until browned, 7 to 10 minutes. Transfer to a large slow cooker.
    • Add the onion and garlic to skillet and cook, scraping up any browned bits, until slightly softened, about 4 minutes.
    • Stir in the wine and tomatoes and bring to a boil. Transfer the mixture to the slow cooker and cook on low heat until tender, about 6 hours.
    • Remove ribs from slow cooker and shred. Set aside.
    • Strain the cooking liquid into a large measuring cup.. Transfer to a saucepan, bring to a boil then reduce to simmer. Whisk in the tomato paste and season with salt and pepper. Whisk 1 teaspoon arrowroot powder with ¼ cup water. Add to broth and cook until slightly thickened. Set aside.
    • Preheat oven to 450 degrees.
    • Prepare the Low Carb Pizza Crust Recipe.
    • Place parchment paper on large cookie sheet and spritz with cooking spray.. Place pizza dough on parchment paper and roll out thin. Poke holes in crust with tines of fork. Bake for 10 minutes.
    • Remove crust from oven and spoon a thin layer of gravy over top of pizza crust. Top with mozzarella cheese, havarti cheese and shredded short ribs. Return to oven and bake another 10 minutes, until cheese is melted.
    • Remove from oven and let cool 10 minutes. Top with arugula.

    Nutrition

    Calories: 510kcalCarbohydrates: 7.88gProtein: 33.5gFat: 41gCholesterol: 145mgSodium: 860mgFiber: 2.2gSugar: 1.12g
    Keyword Short Rib Pizza, Wine Braised Short Rib Pizza
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Beef Recipes

    • Slow Cooker Shredded Beef
    • Susie's Million Dollar Burger
    • Air Fryer Beef Street Tacos
    • Instant Pot Chuck Roast

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Jack Smith

      April 17, 2018 at 12:44 pm

      I made this dish and it was fabulous! Thanks for all the wonderful recipes

      Reply
    2. Julia

      April 17, 2018 at 8:51 am

      Now those ribs are cooked to perfection and that pizza look just delicious!

      Reply
    3. Claudia Lamascolo

      April 17, 2018 at 8:38 am

      I need to make this very soon I am checking out the recipe right now!

      Reply
    4. Dawn - Girl Heart Food

      April 17, 2018 at 8:33 am

      This is my kinda pizza! And I love topping with arugula - one of my favourite ingredients - that peppery bite is delicious 🙂

      Reply
    5. Kate

      April 17, 2018 at 7:53 am

      What a fun way to enjoy pizza! I love the sound of that crust.

      Reply
    6. Liz

      April 17, 2018 at 7:32 am

      Wow I didn't know it was possible to make keto pizza! This recipe is perfect when you're craving a slice!

      Reply
    7. Dorothy at Shockingly Delicious

      April 11, 2018 at 7:24 am

      I came over to check out your crust! Going to be trying this one for sure.

      Reply
    8. Megan @ Megunprocessed

      April 11, 2018 at 12:44 am

      I love putting Arugula on my pizzas!

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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