Philly Cheesesteak Skillet Dip with pork rinds

Philly Cheesesteak Skillet Dip has all the flavors of a cheesesteak sandwich in a dip. This hearty dip is baked and served in a cast iron skillet, keeping it warm while your guests enjoy the cheesy goodness!

Are you ready for the Big Game party? Here’s a hearty dip sure to please all of your football fans and those who are just there for the beer, food, or to just watch the commercials!

Photo of diced roast beef

What is the best cheese to use in this dip?

You can use a variety of cheese in your dip. Common cheeses used are a mixture of provolone, mozzarella or white cheddar and cream cheese. Some add a little Velveeta for a creamier texture. I used a combination of shredded mozzarella and provolone along with cream cheese.

Philly Cheesesteak Skillet Dip Ingredient mis en place

What are the traditional ingredients used in a Philly Cheese Steak Skillet Dip?

  • Beef, you can use deli beef or any leftover beef from steak or roasts you may have in your fridge.
  • Onions
  • Green, red, or yellow Pepper
  • Cheese, the dip recipe calls for two types of cheese. Cream cheese, Mozzarella, and Provolone. Or, feel free to use any other type of cheese you may like. Popular cheeses to use are Velveeta and Cheese Whiz!
Philly Cheesesteak Skillet Dip in the skillet before baking

Authentic Philly cheese steak sandwiches are made from a thinly sliced ribeye. Leftover ribeye would be a perfect choice if you have any! Simply dice it into small cubes. Any leftover beef roast or steak would work. Just make sure it’s finely diced. Alternatively, you may make it with ground beef.

Overhead Shot of Dip up close

For my skillet Cheese Steak Dip recipe I used roast beef from the deli, sliced thinly then cut into small squares. 

Baked Philly Cheesesteak Skillet Dip #cheese #cheesesteak #appetizer #dip #baked

What can I use as a dipping foods for Philly Cheesesteak Skillet Dip

Skillet Baked Philly Cheesesteak Dip Overhead Shot

Because we were going to eat the Cheese Steak Dip immediately I made it in a cast iron skillet in the oven. For a party, I would double the recipe and make it/keep it warm in a slow cooker for guests to enjoy.

Other Cheesy Dip Recipes you may enjoy!

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Scooping into the baked Philly Cheesesteak Dip

Philly Style Cheesesteak Skillet Dip

Packed full of cheese and beef, this low carb dip will be the hit at your next game-day party!
5 from 2 votes
Print Pin Rate
Course: Appetizers
Cuisine: American
Keyword: cheese, cheesesteak, keto recipe, low carb, philadelphia-style, philly-style
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 Servings
Calories: 182kcal


  • 3/4 lb finely diced cooked beef. See suggestions below.
  • 1 medium onion diced
  • 1 green pepper diced
  • 8 oz brick of cream cheese
  • 1 lb of blend of shredded mozzarella and provolone cheese
  • 1/3 c mayonnaise
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne
  • 2 tbsp butter
  • Sliced green onions for garnish optional


  • Preheat oven to 350 degrees
  • Have cream cheese at room temperature in a large bowl for ease in mixing.
  • In a cast iron skillet sauté the onions and peppers in butter until translucent. Add to the bowl. Stir in remaining ingredients and blend well. Taste to see if it needs any salt and pepper.
  • Add the mixture into the same skillet you sautéed the vegetables in if it is large enough and bake in the oven for 20 minutes or until hot and bubbly. Top with sliced green onions.
  • Serve warm with the dippers.


Serving: 2tablespoons | Calories: 182kcal | Carbohydrates: 3g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 43mg | Sodium: 208mg | Sugar: 1g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Jenn January 23, 2019 at 1:53 pm - Reply

    That cheese, though! I must make this very very soon!

    • Shelby January 23, 2019 at 2:39 pm - Reply

      Hi Jenn, I hope you do! 🙂

  2. Barbara Cieri January 23, 2019 at 6:54 pm - Reply

    Wow. This looks incredible. I must try it soon. I know Mary Roper is an incredible cook so I can’t wait…I remember her as a radio announcer as well and she was great at that too. Very talented woman.

    • Shelby January 24, 2019 at 9:53 am - Reply

      Thanks Barbara! I am so excited to have Mary as part of my team and have made each recipe she has shared so far. They have all been excellent. Thanks for stopping by and supporting Mary!

  3. Anonymous October 7, 2019 at 5:01 pm - Reply


  4. […] Philly Cheesesteak Dip is another hearty and delicious recipe bound to become a favorite. And, if you are looking for a sweet dip, try this Cheesecake Fruit Dip! It is sugar-free and absolutely perfect with fruit. […]

  5. […] Use them as a vessel to scoop up dips. My favorite ones to use them with is this Spinach Artichoke Dip, Cheesy Jalapeno Cheeseburger Dip, and Philly Cheesesteak Dip. […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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