Pina Colada Freeze

Grab some cream of coconut, ice, pineapple, and some rum and cool down this week with a Pina Colada Freeze!

Pina Colada Freeze

We are having some hot and hazy days this summer and cooling down just became much more delicious and fun! This week the SundaySupper Tastemakers are celebrating all things coconut for Pina Colada Day! Thanks to Constance over at Cosmopolitan Cornbread for hosting our event this week!

Pina Colada Freeze

This cool you down drink is really very simple to make. All you need is a blender or a NutraBullet, some dark and white rum, pineapple, ice, and cream of coconut! Oh, and a few pineapple and cherry garnishes 🙂

Pina Colada Freeze

The only sweat you may work up in making this drink is cutting up the pineapple. It is that effortless!

Pina Colada Freeze

Ok, you might sweat a little when pouring 😉

Pina Colada Freeze

The cream of coconut is slightly sweet and that combined with the pineapple makes this beverage sweet enough that you don’t need any other sweeteners added.

Pina Colada Freeze

So, if you like Pina Coladas, and gettin’ caught in the rain… then make this drink, pray for rain, and cool down to celebrate National Pina Colada Day with the rest of our SundaySupper Tastemakers!

Pina Colada Freeze #SundaySupper
Author: Grumpy’s Honeybunch
Serves: 2
Ingredients
  • 1/2 cup fresh pineapple
  • 1-1/2 cups ice
  • 2 ounces pineapple juice
  • 2 ounces cream of coconut
  • 1-1/2 ounces white rum
  • 1-1/2 ounces dark rum
  • pineapple slices and maraschino cherries for garnish
Instructions
  1. Place ice in blender. Add remaining ingredients. Blend until frosty no large ice chunks remain. Pour into frosty glass and garnish.
  2. [img src=”https://grumpyshoneybunch.com/wp-content/uploads/2016/07/label-184×300-1.png” width=”184″ height=”300″ class=”aligncenter size-full” title=”label-184×300″]

Great Starts

Dive in with Sides and Appetizers

Coco-Nutty Main Dishes

“Col-lots-a” Desserts

Sweet to Sip Beverages

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PIN IT – PINA COLADA FREEZE!

Pina Colada Freeze

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

28 Comments

  1. Denise Wright July 10, 2016 at 6:58 am - Reply

    That looks delicious! I think it’s going to be a hot one today so I’ll have to see if I have some rum in the house. By the way, what brand of cream of coconut is that? I like that it’s not in a can.

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  7. This is PERFECT for summer!

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  10. Cindys Recipes and Writings July 10, 2016 at 9:38 am - Reply

    What a great treat for summer nights!

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  13. Liz July 10, 2016 at 11:49 am - Reply

    This is the perfect patio sipper! It’s hot and humid and this would be the most delicious way to cool off!!

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  15. Laura Dembowski July 10, 2016 at 1:46 pm - Reply

    I will happily take one of these! So refreshing. And I will be looking for that coconut cream because I hate using cans, so I want that bottle.

  16. Hezzi-D July 10, 2016 at 4:14 pm - Reply

    Yum! Blender drinks are the best in summer!

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  20. So yummy! A perfect summer treat!

  21. Monica July 11, 2016 at 7:29 am - Reply

    This looks amazing! What a perfect way to cool off on a hot summer day.

  22. Carlee July 11, 2016 at 10:30 am - Reply

    Yum! And so refreshing for these hot summer days!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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