Peach Blueberry Burrata Quesadilla

This Peach Blueberry Burrata Quesadilla is a mixture of salt, sweet, crisp and stringy delicious melty cheese and peachy flavor! Great for any meal of the day, make it an appetizer, a meal, or just a snack!

Peach Blueberry Burrata Quesadilla

This week the Sunday Supper Tastemakers are getting all “peachy” with their food! August is National Peach Month and we wanted to get a head start by sharing 40+ recipes with peaches that can be your go to recipes for celebration!

Peach Blueberry Burrata Quesadilla

I racked my brain when I found out we were doing peach recipes this week. I had already made Grilled Peaches with Agave Lime Cream, Peaches and Cream Pancakes, and my favorite Frosty Cool Peach Mojito along with several others and posted them on my blog. So I kind of came to a brain freeze.

Peach Blueberry Burrata Quesadilla

Then, I came across this wonderful, amazing burrata in my refrigerator. I had forgotten I bought it! I knew then and there I had to use the burrata in my recipe. If you have never eaten burrata and you can find it in your store (I find mine in Trader Joe’s), then you must try it.

Imagine stringy mozzarella cheese surrounding a creamy soft ricotta like inside. Once melted in the quesadilla, there was a slightly saltiness that matched beautifully with the sweet peaches.

Peach Blueberry Burrata Quesadilla

You don’t want to put too much cheese (I kinda did!) in the quesadilla. Because it is so soft, it released more water than I would have liked. However, it still turned out so delicious I have made it more than once already!

Peach Blueberry Burrata Quesadilla

When I make a recipe like this, it is normal for people to ask me “Did Grumpy like it?” Well, I can’t tell you if he liked this or not. I believe he would have if he had eaten it. However, I ate this for breakfast both times I made it and Grumpy is never up in time for breakfast with me on the weekend unless I make him get out of bed.

Peach Blueberry Burrata Quesadilla

I highly recommend you make this during national peach month. Make it for breakfast, lunch, or dinner or you may even want to make it as an appetizer and serve with a little white wine! 

More Blueberry Peach Recipes you may like

Peach Blueberry Burrata Quesadilla

Peach Blueberry Burrata Quesadilla

Sweet peaches and blueberries mingle with dreamy burrata cheese in this crispy exterior quesadilla!
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Course: Breakfast & Brunch
Cuisine: American
Keyword: blueberry, Burrata, Burrata Quesadilla, Peach, Peach Blueberry Burrata Quesadilla, quesadilla
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 271kcal
Author: Shelby Law Ruttan

Ingredients

  • 2 whole peaches skin removed and sliced into 8 slices
  • 1 cup blueberries
  • 1 ounces burrata
  • basil chiffonade
  • balsamic glaze
  • 4 - 12 inch flour tortillas
  • butter flavored spray I use I Can't Believe it's Not Butter

Instructions

  • To make 1 quesadilla, place 1 tortilla in a pre-heated skillet over medium low heat.
  • Top 1/2 of the tortilla with about 1 ounce burrata. Add 4 peach slices, about 1/4 cup blueberries and a little bit of basil chiffonade.
  • Increase heat to medium to crisp up the tortilla. When tortilla is browned and cheese has begun to melt, fold over top half of tortilla to cover.
  • Remove from heat and let cool slightly. Cut into 2 or 4 triangles and drizzle with balsamic glaze.

Nutrition

Serving: 1quesadilla | Calories: 271kcal | Carbohydrates: 44g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 303mg | Fiber: 4g | Sugar: 13g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

39 Comments

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  10. Liz July 17, 2016 at 10:29 am - Reply

    Looks like lunch to me!!! What a terrific quesadilla!!!

  11. marlene @noshmyway July 17, 2016 at 10:31 am - Reply

    I love burrata and can’t wait to try it with peaches.

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  15. Carlee July 17, 2016 at 5:01 pm - Reply

    Oh my! These are absolutely gorgeous! I think I could have one for breakfast lunch and dinner and not mind a bit.

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  19. Caroline July 17, 2016 at 9:18 pm - Reply

    What a delicious combination – love it!

  20. Eileen July 18, 2016 at 2:56 pm - Reply

    What a fabulous combination of flavors. They look so pretty too

  21. Monica July 19, 2016 at 9:10 am - Reply

    This is gorgeous! The creamy burrata is a perfect match for the peaches. Genius….

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  23. Serena July 21, 2016 at 12:39 am - Reply

    I love the flavors in this! Such a great lunch or light dinner!

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  25. Cindys Recipes and Writings July 23, 2016 at 8:40 am - Reply

    I’d serve a wedge as a dessert!

  26. Leslie C July 27, 2016 at 5:20 pm - Reply

    Making my mouth water! I guess I’ll have to go back to the store and buy that beautiful burrata I was looking at… I’m guessing the butter spray was for the bottom side of the tortilla, right?

    • Shelby July 27, 2016 at 6:37 pm - Reply

      Hi Leslie, I used the butter spray on the entire tortilla and laid the whole tortilla in the skillet I let it cook until browned then folded it over so I didn’t have to try and “flip” it. Worked wonderfully. I hope you enjoy!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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