• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • Grumpy's Honeybunch Recipes
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Breakfast

    Peaches and Cream Pancakes

    Published: Jul 8, 2013 Last updated: Jul 14, 2016 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    3 shares
    • Facebook
    • Twitter
    Peaches and Cream Pancakes with a touch of ginger and pieces of peach in the batter. Topped with more peaches, some blueberries and cream with a touch of maple syrup. Breakfast at it's best, or even better, breakfast for dinner!
    Peaches and Cream Pancakes

    My pairing this month for the Secret Recipe Club was with Sarah of The Pajama Chef.  Lucky for me, Sarah makes a lot of breakfast food and I tend to get my assignment done on the weekends.  The weekend is usually when I will make pancakes or waffles for breakfast, so it worked out perfectly!  I had to get my assignment done early this month because Grumpy and I were going to be headed to Wilmington, NC to visit my son Christopher over the July 4th holiday. Excitement is in the air for me as I type this and anticipate seeing my son for the first time in a year.  It's the longest I have ever gone without getting to see him and hug on him!

    Sarah and I have a few things in common.  She has kitties in her house as do Grumpy and I and she has memories of baking cookies with her grandmother.  That is the one thing in common that makes me really emotional because I miss my Nanny so much still.  I miss the time we spent together and I am thankful I had such a wonderful Grandmother to do things like bake cookies, snuggle with in the mornings, and stuff teddy bears with.

    I decided to go with her Peaches and Cream Pancakes.  These pancakes were pretty darn good.  The amount of pancake recipes on her blog and Sarah stating in her post what makes a great pancake (butter and lots of baking powder), tells me that this girl knows her cakes.  🙂  I love a fluffy pancake.  Who doesn't?  I also love peaches and happened to have two left on Sunday morning.  I even had some greek peach yogurt and crystallized ginger.  Imagine that!  Made making this recipe real easy to do without having to get anything at the grocery store!

    Peaches and Cream Pancakes

    It should go without saying here, but just in case you're a first time visitor her, I will also state that I had no choice but to add a little bit of blueberry to my topping mixture.  I absolutely adore blueberries.  Grumpy, not so much, but since I put up with a lot of things he likes that I don't, then I figured this morning he would have to put up with blueberries in the topping.....if he chose to use the topping.  Ended up he just poured pure maple syrup over top of his pancakes.  I followed the pancake recipe to a T but mixed up the peaches and blueberries with a little bit of maple syrup to give the cakes some more sweetness.

    Peaches and Cream Pancakes
    Author: Grumpy's Honeybunch
    Prep time: 5 mins
    Cook time: 4 mins
    Total time: 9 mins
    Serves: 12
    Ingredients
    • 1-½ cups all purpose flour
    • 3-½ teaspoons baking powder
    • dash of   salt
    • 1 tablespoon sugar
    • 1-¼ cups almond milk (or milk of your choice)
    • 1 egg at room temperature
    • 3 tablespoons unsalted butter, melted and cooled
    • 1 teaspoon vanilla extract
    • 1 teaspoon crystalized ginger, chopped
    • yogurt for topping (I used peach)
    • 2 fresh peaches, skin removed and chopped
    Instructions
    1. In large mixing bowl, combine flour, baking powder, salt, and sugar.  Set aside.In a large measuring cup, whisk milk, egg, vanilla extract, and butter together.  Make a well in center of dry ingredients and pour wet ingredients into well.  Stir until just combined.  Stir in crystallized ginger and ½ of the peaches.Pour batter onto hot greased griddle (I use a large cookie scoop which is about ¼ cup).  Cook for a few minutes until bubbles start to form on top and bottom is nicely browned.  Flip and continue cooking 1-2 minutes more, until golden brown.Top with yogurt and peach topping.  to make peach topping, mix remaining peaches with a few blueberries and maple syrup.
    3.5.3208

    PEACHES AND CREAM PANCAKES - PIN IT!

    Peaches and Cream Pancakes

    More Breakfast

    • Cranberry Chocolate Chip Muffins
    • Pumpkin Cranberry Chip Muffins
    • Banana Coffee Cake with Praline Topping
    • Pumpkin Cookie Butter Cinnamon Rolls

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Little Susie Home Maker

      July 10, 2013 at 1:41 pm

      Sounds heavenly! I am a big pancake fan, and all the toppings are some of my favorites. I can't wait to try, especially with the crystallized ginger!
      Blessings
      Susie

      Reply
    2. Patsy K

      July 09, 2013 at 1:57 pm

      What a perfect weekend breakfast! I hope you had a wonderful trip visiting your son!

      Reply
    3. Lesa @ Edesias Notebook

      July 09, 2013 at 12:48 am

      What yummy pancakes! They look so sunny and summery!

      Reply
    4. Kate | Food Babbles

      July 09, 2013 at 12:33 am

      These pancakes sound AMAZING!! Love the peaches and blueberries on top and the crystalized ginger in there must have tasted incredible. I need to make these!

      Reply
    5. Sara

      July 08, 2013 at 11:08 pm

      Wonderful! These look SO delicious! 🙂

      Reply
    6. Camilla Mann

      July 08, 2013 at 2:25 pm

      My pancakes are not so good, according to the peanut gallery. The peaches might distract them! Nice pick for the SRC.

      Reply
    7. Amanda Eisenberg

      July 08, 2013 at 1:17 pm

      Also a fan of the fluffy pancake - and blueberries! Love the peach twist and can't wait to give them a try

      Reply
    8. Sarah

      July 08, 2013 at 12:59 pm

      so glad you liked these pancakes, shelby! i was actually just thinking i should make them again soon because i bought peaches this weekend at the farmer's market. 🙂

      Reply
    9. chitchatchomp@yahoo.com.au

      July 08, 2013 at 5:36 am

      Hi Shelby! I had you for this month's assignment and I have to say that I've fallen in love with your recipe for the Fleur de sel Caramels. I could have eaten the whole batch if I didn't think my teeth would stick together permanently. Thanks so much for the inspiration! 🙂

      Reply
    10. Lisa

      July 08, 2013 at 5:10 am

      Those pancakes look incredible!

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Air Fryer Roast Beef with Herb Crust
    • Hot Fireball Apple Cider Toddy
    • Crockpot Venison Stew - Warm and Hearty
    • Mom's Rhubarb Sauce

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    3 shares