Peach Pancakes are light, fluffy, and full of juicy peach flavor in every bite. Made with fresh peaches and topped with creamy yogurt and fruit syrup, they're a quick and delicious way to start your morning.
These pancakes remind me of the sweet, fruity flavors in my Peach Muffins, another favorite way to use ripe summer peaches. The warm spice from the crystalized ginger adds just enough contrast to make every bite special.
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Why You'll Love Peach Pancakes
Fresh peach flavor: juicy peaches folded right into the batter and spooned on top for extra fruitness.
Quick and easy: you can have breakfast on the table in 10 minutes.
A hint of spice: crystallized ginger gives just the right amount of warmth without overpowering the peaches.
Ingredient Substitutions
Peach yogurt: use vanilla greek yogurt or whipped cream.
Fresh peaches: use frozen peaches (thawed and drained) or canned peaches (drained).
Crystallized ginger: try a dash of ground ginger or cinnamon instead.
Pancake Variations
Make it whole wheat: swap all-purpose flour for whole wheat flour for added fiber.
Add nuts: a handful of chopped pecans or walnuts adds a nice crunch.
Make mini pancakes: use a tablespoon of batter for silver dollar pancakes.
Top Tips
- Don't overmix the batter. Lumps are ok and make fluffier pancakes.
- Let the butter cool before mixing it in so it doesn't scramble the egg.
- Make sure the griddle is hot before adding batter to avoid sticking.
Storage and Reheating
Let leftover pancakes cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat in the toaster or on a hot griddle for best texture.
Serve With...
Serve these pancakes with a side of Air Fryer Bacon or Air Fryer Breakfast Sausage.
More Peach Recipes to Try
- Peach Burrata Quesadilla
- Grilled Peaches
- Peach Salsa
- Kickin' Peach Milkshake
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Fluffy Peach Pancakes with Yogurt and Fresh Fruit
Equipment
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Ingredients
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 dash salt
- 1 tablespoon sugar
- 1¼ cups 2% milk
- 1 large egg , room temperature
- 3 tablespoons unsalted butter , melted and cooled
- 1 teaspoon vanilla extract
- 1 teaspoon crystalized ginger chopped (optional)
- 1 cup peach yogurt
- 2 medium peaches , skin removed and chopped
- ½ cup blueberries
- 2 tablespoons maple syrup
Instructions
- In large mixing bowl, combine flour, baking powder, salt, and sugar. Set aside.
- In another mixing bowl, combine yogurt, maple syrup, and ½ of the peaches. Set aside
- In a large measuring cup, whisk milk, egg, vanilla extract, and butter together.
- Make a well in center of dry ingredients and pour wet ingredients into well. Stir until just combined.
- Stir in crystallized ginger and remaining ½ of the peaches.
- Using a large scoop, pour batter onto hot greased griddle. Cook for a 1-2 minutes until bubbles start to form on top and bottom is nicely browned.
- Flip and continue cooking 1-2 minutes more, until golden brown.
- Top with yogurt peach topping.
Little Susie Home Maker says
Sounds heavenly! I am a big pancake fan, and all the toppings are some of my favorites. I can't wait to try, especially with the crystallized ginger!
Blessings
Susie
Patsy K says
What a perfect weekend breakfast! I hope you had a wonderful trip visiting your son!
Lesa @ Edesias Notebook says
What yummy pancakes! They look so sunny and summery!
Kate | Food Babbles says
These pancakes sound AMAZING!! Love the peaches and blueberries on top and the crystalized ginger in there must have tasted incredible. I need to make these!
Sara says
Wonderful! These look SO delicious! 🙂
Camilla Mann says
My pancakes are not so good, according to the peanut gallery. The peaches might distract them! Nice pick for the SRC.
Amanda Eisenberg says
Also a fan of the fluffy pancake - and blueberries! Love the peach twist and can't wait to give them a try
Sarah says
so glad you liked these pancakes, shelby! i was actually just thinking i should make them again soon because i bought peaches this weekend at the farmer's market. 🙂
chitchatchomp@yahoo.com.au says
Hi Shelby! I had you for this month's assignment and I have to say that I've fallen in love with your recipe for the Fleur de sel Caramels. I could have eaten the whole batch if I didn't think my teeth would stick together permanently. Thanks so much for the inspiration! 🙂
Lisa says
Those pancakes look incredible!