Peach Blueberry Burrata Quesadilla
Sweet peaches and blueberries mingle with dreamy burrata cheese in this crispy exterior quesadilla!
Servings 4
Calories 427kcal
Ingredients
- 2 fresh peaches skin removed and sliced into 8 slices
- 1 cup blueberries
- 1 ounces burrata
- 1 tablespoon basil chiffonade
- 4 teaspoons balsamic glaze
- 4 12-inch flour tortillas
- butter flavored spray I use I Can't Believe it's Not Butter
Instructions
- To make 1 quesadilla, place 1 tortilla in a pre-heated skillet over medium low heat.
- Top ½ of the tortilla with about 1 ounce burrata. Add 4 peach slices, about ¼ cup blueberries and a little bit of basil chiffonade.
- Increase heat to medium to crisp up the tortilla. When tortilla is browned and cheese has begun to melt, fold over top half of tortilla to cover.
- Remove from heat and let cool slightly. Cut into 2 or 4 triangles and drizzle with balsamic glaze.
Nutrition
Serving: 1quesadilla | Calories: 427kcal | Carbohydrates: 72g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 849mg | Potassium: 264mg | Fiber: 6g | Sugar: 15g | Vitamin A: 340IU | Vitamin C: 7mg | Calcium: 210mg | Iron: 5mg | Net Carbohydrates: 66g
