Cheesecake Stuffed French Toast Sliders

Cheesecake Stuffed French Toast Sliders are potato slider buns filled with a sweetened mascarpone cream, dipped in an egg batter and fried in your skillet. Top with some fresh berries and pure maple syrup and your weekend brunch just got fancy!

Cheesecake Stuffed French Toast Sliders

Sometimes recipes are pulled out of the hat from the need to use up leftovers. That is basically what happened on our Memorial Day morning this year!

Cheesecake Stuffed French Toast Sliders

I had made sliders earlier in the week and a package of 12 buns for two people really is more than we need. I don’t mind freezing the buns but when I do that, sometimes I forget I have them in the freezer and by the time I remember, it’s too late and they are freezer burnt! I didn’t want to do that this time, so I started brainstorming about what I could do, hence these Cheesecake Stuffed French Toast Sliders were born!

Cheesecake Stuffed French Toast Sliders

When I was young, one of my favorite breakfasts that mom would make for me would be french toast. I loved the cinnamon and vanilla scented batter that the toast was dipped in, it smelled so warm and homey to me!

Cheesecake Stuffed French Toast Sliders

I didn’t encounter stuffed french toast until my adult years. The first time I ever had a stuffed french toast it was an apricot cheese filling and was delicious! This time I went with the mascarpone cream filling since I had some left over from our dessert the previous night.

Cheesecake Stuffed French Toast Sliders

The slider rolls worked perfectly. I flattened them out a little before spreading the cream on them, then after I put them on the griddle, I flattened them some more with the spatula.

Cheesecake Stuffed French Toast Sliders

They came out as perfect little sweet cheese filled rounds of vanilla cinnamon battered deliciousness!

Cheesecake Stuffed French Toast Sliders

Topped with some fresh blueberries and strawberries.

Cheesecake Stuffed French Toast Sliders

Drizzled with some pure maple syrup!

Cheesecake Stuffed French Toast Sliders

Grumpy finished his plate and promptly asked for seconds. He only ever does that when he really loved something! I said to him “so you like them?” His response being “they were surprisingly good” LOL! Oh Grumpy! He’s usually an oatmeal man every day of the week and never would request french toast as he prefers waffles and pancakes. He really enjoyed the mascarpone cream filling!

Cheesecake Stuffed French Toast Sliders

Have you come up with a recipe that turned out “fancy” despite the fact part of the ingredients you were using were leftovers?

Cheesecake Stuffed French Toast Sliders
Author: Grumpy’s Honeybunch
Prep time:
Cook time:
Total time:
Serves: 8 servings
  • 8 slider buns (like Martin’s Potato Slider Buns)
  • 8 tablespoons sweetened mascarpone cream
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup fat free half and half
  • cooking spray
  • maple syrup
  • 2 cups fresh blueberries
  • 2 cups fresh diced strawberries
  1. Whisk together egg, cinnamon, vanilla, and half and half. Set aside.
  2. Spread 1 tablespoon mascarpone cream on bottom half of slider roll. Cover with top of bun. Repeat with remaining rolls.
  3. Heat griddle over medium heat. When griddle is hot, spray with cooking spray if needed. Dip bun in egg mixture and cook until browned. Press bun slightly when cooking. Flip bun and cook on other side until browned. Serve with fresh fruit and maple syrup.

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Cheesecake Stuffed French Toast Sliders

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Erica June 7, 2016 at 1:45 pm - Reply

    Holy moly! I can’t begin to tell you how delicious these look and sound!! Potato rolls, mascarpone, AND fresh berries?! Shelby, you can cook me breakfast any day of the week! Consider me adoptable. <3

    • Shelby June 7, 2016 at 4:39 pm - Reply

      Ha, and you know I would adopt you in a heartbeat Erica <3 Thank you!

  2. […] Cheesecake Stuffed French Toast Sliders from Grumpy’s Honey Bunch […]

  3. Carlee February 6, 2018 at 7:18 am - Reply

    Yum, yum! These look like the perfect way to start a day! Now I’m hungry!

  4. Lindsay @ The Live-In Kitchen February 7, 2018 at 2:18 pm - Reply

    Now that’s a treat!

  5. ashley February 9, 2018 at 11:35 am - Reply

    I want this for breakfast!

  6. Carolyn February 14, 2018 at 4:40 pm - Reply

    This sounds amazing!

  7. Anonymous September 28, 2019 at 9:45 am - Reply


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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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