A little fiery heat in a basic tomato sauce tossed with seasoned sizzled shrimp and pasta. This Shrimp Fra Diavolo is a quick and easy meal to throw together and one of our favorite Italian Dinner recipes!
I’m not Italian, but it’s no secret that Italian families love their food and are very family oriented. In my home area, the Italian restaurants in were all known to be closed on Monday. It was their family day. I think we could all benefit from having one family day a week. Which is why I love Sunday Supper so much! To me, Sunday Supper is all family!
This week Sunday Supper is having an Italian Feast and our host for this event is of Manuela of Manu’s Menu. Thank you Manuela for hosting!
This recipe for Shrimp Fra Diavolo is so quick and easy to put together, you could easily make this a week night meal. The shrimp is simply cooked in a little olive oil and garlic, then removed from the pan.
Your spicy tomato sauce is made in the same pan the shrimp is made in. When the sauce is ready, you put the shrimp back into the saucepan and toss to coat. Serve over some cooked pasta along with a nice slice of garlic bread if you wish!
I had to get a good look at all that gorgeous shrimp before I messed it up! What is your favorite Italian dish?
Shrimp Fra Diavolo #SundaySupper
Author: Grumpy’s Honeybunch
Serves: 4 servings
2 cups cooked spaghetti
1 tablespoon olive oil, divided
1 1/2 tablespoons minced garlic
1 pound medium shrimp, peeled and deveined
1/2 cup diced onion
3/4 teaspoon crushed red pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons tomato paste
1 tablespoon fresh lemon juice
2-14.5 ounce cans fire roasted tomatoes
1/4 teaspoon salt
Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons garlic and shrimp; sauté until shrimp are pink (about 3 minutes). Remove from pan; keep warm.
Add remaining 1/2 tablespoon oil and onion to pan and sauté 5 minutes or until softened. Stir in remaining garlic, pepper, basil, and oregano. Cook 1 minute, stirring constantly. Stir in tomato paste and lemon juice; cook 1 minute. Stir in diced fire roasted tomatoes, and salt. Cook 5 minutes or until thickened. Return shrimp to pan and cook for 2 minutes or until thoroughly heated. Serve over pasta.
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Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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