Deviled Eggs with Shrimp and Bacon have a delicious pop of flavor and are a special treat for your Easter table! The sweet and spicy mustard compliments the bacon, shrimp and egg flavor in this tasty little appetizer.
This recipe is adapted from a Cooking Light recipe. It intrigued me there were instant mashed potatoes in the egg mixture, but it was something I just couldn’t perceive doing! I personally enjoy the egg yolk in my deviled eggs so I left the mashed potato out of the mixture.
While using mashed potatoes may cut the fat down, it increases the carb count. As most of my readers know, I eat as close to low carb as possible. You can view the original recipe on myrecipes.com if you’re interested in making it with the instant mashed potatoes
My family loves deviled eggs. It is one thing we always have as an appetizer during our holiday gatherings. While some people may not care for a lot of “stuff” added to their deviled eggs, this is one that is an exception for me. I loved the flavor the shrimp and bacon brought to the eggs. While I still love a traditional deviled egg, this recipe will certainly be a favorite for our Easter gathering!
Don’t forget to pin and share this recipe for Deviled Eggs with Shrimp and Bacon!
More deviled egg recipes you may want to try!
Deviled Eggs with Pickled Onions
Mom’s Italian Style Deviled Eggs
Virtual Supper Club Serves up Easter Dinner!
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Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read moreLatest Cookbook Available Now
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One Pot Paleo Cookbook by Shelby Law Ruttan
G'day These look terrific! YUM!
Cheers! Joanne
http://whatsonthelist.net
Welcome back Shelby. It is nice to link back up again after all these years. I hope have a special Easter in real time.
Hi Shelby, I love the addition of the shrimp in the deviled egg recipe. This is a terrific Spring and Holiday recipe Pinned/shared.
The Hubby loves #Deviled #Eggs. These look delish. I'm one of the few cooks that don't use bacon on a regular basis, but I might make an exception! 🙂 Thanks Shelby!
I love that spicy mustard!! Yum Shelby, these are so different that I love them!
Oh dearie! I do love deviled eggs and the jazzier , the better! Welcome to the Supper Club … or should I say, welcome back ?!?
I love the addition of shrimp! yummm I never thought to add shrimp to deviled eggs! I bet these are super tasty!! Thanks for sharing!
YUM. Both versions of deviled eggs look amazing. I have added them to our Easter menu things to Sandi and you!
Welcome back to the Supper Club!
These look fantastic, Shelby! I'm excited to try them…my kids love deviled eggs!