This delicious frozen Mango Blackberry Smoothie is full of mango flavor with a blackberry swirl that will not only cool you down but impress anyone you serve it to!
Blackberry Mango Smoothie

The month of May snuck right up on me.  As well as did the Secret Recipe Club reveal date.  When I received my assignment I was quite excited.  I was assigned Lesa from Edesia’s Notebook.  I’ve known Lesa for quite a while in the blog world now and I really enjoy her posts.  She like a lot of things I like in food so I knew I would not have a hard time making something.  What I had a hard time with was life.  It was just so busy that time flew right by and before I knew it, I’m on the day of the reveal and still hadn’t made anything.  I went to my secret stash of recipes from her blog trying to figure out what I could make this morning that I had everything for.  Then I saw her Peach Melba Smoothie and knew right away I was going to change it up and make this Blackberry Mango Smoothie!

 Blackberry Mango Smoothie

This was a fancier smoothie than what I regularly make.  Most workday mornings I make smoothies right before I head out the door and drink it on my way into the office.  I don’t get too fancy with them, I normally don’t have time.  But when I saw this layered smoothie, I knew I had bought my mangos and blackberries yesterday for a reason 🙂  I actually had time to make a little more effort (which in reality wasn’t all that much more) and made the blackberry puree.  At first I thought I wasn’t going to strain the puree, I thought I could handle the seeds.  Then after tasting the puree and having more seeds than I cared for hitting my tongue  I decided to strain it.  Really wasn’t all that time consuming and I highly recommend if you use seeded berries that you strain the puree.

Blackberry Mango Smoothie

I decided that I still needed that slight yogurt tang to my smoothie and I had used up all my frozen mango from Trader Joes so I had to use fresh.  I did have frozen bananas so I used some of them to help thicken up the smoothie and to accommodate for not having all frozen fruit, I added ice to my mixture to thicken it up more.  Make sure to check out Lesa’s post for her Peach Melba Smoothie recipe that I used as a starter for mine.

Mango Blackberry Smoothie
Author: Grumpy’s Honeybunch
Prep time:
Total time:
Serves: 2
  • 1/2 cup mango, cubed
  • 1/2 cup banana chunks, frozen
  • 2 cups blackberries, pureed and strained
  • 1/2 cup fat free vanilla yogurt
  • 1 cup skim milk
  • 1-2 splenda packets (or sugar) if desired
  • 1/2 to 1 cup ice
  1. Puree blackberries in blender.  Strain through sieve to remove seeds.  You may need to press the juice through with the back of a spoon.Place yogurt, banana, mango, milk and splenda or sugar in blender.  Blend together until smooth.  If desired, add ice to blender and blend to thicken the smoothie more.Layer smoothie by placing 1/3 of the mango mixture in glass, then top with tablespoon or more of blackberry puree.  Continue to layer until glass is full.  Top with blackberries and garnish with mint sprig if desired.

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Lisa May 6, 2013 at 4:56 am - Reply

    I just love the look of your smoothie with that purple all swirled against the white. It looks so artistic.

  2. Elizabeth May 6, 2013 at 12:51 pm - Reply

    what a great smoothie!

  3. Barbara Bakes May 6, 2013 at 1:41 pm - Reply

    What a pretty smoothie. An elegant way to start the day.

  4. Kate May 6, 2013 at 4:12 pm - Reply

    Gorgeous smoothie…what a fancy way to start the day! Great SRC selection…visiting from Group B.

  5. Cooking Rookie May 6, 2013 at 4:46 pm - Reply

    Gorgeous presentation! I love that swirl

  6. Aly ~ Cooking In Stilettos May 6, 2013 at 8:20 pm - Reply

    Looks amazing!!! Such a great start to the morning 🙂

  7. Sara May 6, 2013 at 8:21 pm - Reply

    This is so pretty! I love the swirls…lovely! 🙂

  8. Sarah May 7, 2013 at 2:40 pm - Reply

    what a beautiful smoothie! love the swirls!

  9. honeyb May 7, 2013 at 9:01 pm - Reply

    You would never know that smoothie was last minute. Looks delicious. Yes, the months sure creep up. And I know, when ARE we going to have each others' blogs. Whatevs. I would like Jane's someday, too. It's all good.

  10. Valerie May 8, 2013 at 2:37 am - Reply

    It is so pretty and the combination of flavors sounds divine!

  11. Donalyn @ The Creekside Cook May 8, 2013 at 8:35 pm - Reply

    Just the sight of that makes my mouth water, Shelby – what a great way to start the day!

  12. Lesa @ Edesias Notebook May 9, 2013 at 2:23 am - Reply

    Sorry, Shelby, I thought I posted this comment the other day, but I'm not seeing it now. Your version looks delicious! Thank you for the lovely comments! 🙂

  13. RebekahRose May 9, 2013 at 5:43 pm - Reply

    That is BEAUTIFUL!! 🙂

  14. Tom play jackpot games May 17, 2013 at 8:28 am - Reply

    It looks so delicious and tasty. I like to have it now itself and the color combination is nice.

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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