Blackberry Mango Smoothie

A clear glass with layers of blackberry and mango smoothie mixture, topped with fresh blackberries and a mint leaf.

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This Blackberry Mango Smoothie is a refreshing layered drink that's both beautiful and delicious, perfect for breakfast, snacking, or a light dessert.

Course Beverages

Cuisine American

Keyword Blackberry Mango Smoothie, Fruit smoothie, Healthy smoothie recipes, Layered smoothie, Mango Smoothie

Prep Time 10

Total Time 10

Servings

Calories 187kcal

Author Shelby Law Ruttan

Equipment

Blender
Fine Mesh Strainer
Large spoon (for pressing puree)
Measuring cups
Glasses , for serving

Ingredients

½ cup mango cubed
½ cup banana chunks frozen
2 cups blackberries pureed and strained
½ cup fat free vanilla yogurt
1 cup skim milk
1-2 teaspoons sugar optional
½ to 1 cup ice

Instructions

Place blackberries in blender and puree until smooth. Strain through sieve to remove seeds. You may need to press the juice through with the back of a spoon.
Rinse out blender, and place yogurt, banana, mango, milk and sugar (if using) in blender. Blend together until smooth. If desired, add ice to blender and blend to thicken the smoothie more.
Layer smoothie by placing ⅓ of the mango mixture in glass, then top with tablespoon or more of blackberry puree. Continue to layer until glass is full.
Top with fresh blackberries and garnish with mint sprig if desired.

Nutrition