These White Chocolate Orange Cranberry Cookies are full or orange and cranberry flavor and are generous with the white chocolate chips! They are crispy around the edges and chewy in the middle! A perfect cookie for your holiday platter!
What is more fun than a cookie swap? How about the Great Food Blogger Cookie Swap? This is the second year I have participated and this year was just as fun as last! I love getting the names of the bloggers I am going to be sending cookies to, checking out their websites, and deciding what cookies to make to send them in the mail!
These White Chocolate Orange Cranberry Cookies are perfect for the holiday season, not to mention a cookie that Grumpy also loves! As a matter of fact, I had to play it safe and make extra cookies because I knew that when Grumpy saw them he would be all hands on!
This year, my matches that I sent these yummy cookies out to were:
Rachel, Teacher by Day – Chef by Night
Jillian, Goodbye Fat, Hello Jill
Jenni, The Gingered Whisk
I hope they love these cookies as much as Grumpy and I did!
White Chocolate Cranberry Orange Cookies – Pin it!
Of course, the great thing about a cookie swap is the fact that I too will be receiving cookies from someone who was secretly given my name to send them too! I’m excited about getting my cookies in the mail from my secret blogger and can’t wait to share with you what I received!
Do you like to participate in cookie swaps over the holidays? It’s such fun to do so, I’ve done it at my workplace many times and its such fun to get to try what other people love to make themselves. Not to mention, you get a whole lot of different kinds of cookies and only had to bake one type yourself!
What would be your favorite cookie to make and swap for the holidays?
White Chocolate Orange Cranberry Cookies
Crispy edge, chewy center cookie filled with white chocolate, orange, and cranberry flavors
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 10 to 12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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