Today is Secret Recipe Club reveal day.  This month it came upon me very fast and before I knew it we were upon the weekend before reveal day and it hit me I hadn’t done anything yet.  The story of my life.  I’m either too early or cutting it close.  There is a lot going on right now so it wasn’t hard for it to happen to me I guess.


This month I was paired with Margaret of Tea and Scones.  Margaret is another long-time blogger who I met through participating in other events like Tuesdays with Dorie, My Kitchen, My World, and Presto Pasta Nights!  We have a lot in common other than the fact that she lives in the south and I am from the north!  She loves shrimp and pasta and has several combinations of it on her blog – and I can promise I’ll be back and making them!

However, because we couldn’t be home over the weekend I fretted about what I was going to make.  I finally decided on the Maple Oatmeal Bread.  Kind of ironic because after the fact I was looking over her blog again some this morning and realized that she blogged the Italian bread I have on my blog!  lol  Definitely was not intentional.  My reasons for going with the bread were because we needed bread in the house and I figured homemade bread made with whole grains would be much healthier for Grumpy and me than a processed store bought loaf.  The only thing I did different was I used white whole wheat flour.  This is a delicious recipe and it is low in fat as well!  Grumpy will be taking his sandwiches made with this bread all week and will be better off for it!

I had a great time reading through Margaret’s blog – her blog may be titled Tea and Scones (because of her love of both!) but she definitely  has a lot of variety to share with us all and I’m sure there is something for everyone there!

Maple Oatmeal Bread

Oatmeal yeast bread sweetened lightly with Maple syrup
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Course: Breads
Cuisine: American
Keyword: Maple Oatmeal Bread, Oatmeal Bread, Yeast Bread
Prep Time: 2 hours
Cook Time: 45 minutes
Total Time: 2 hours 45 minutes
Servings: 32 slices
Calories: 100kcal


  • 2 1/2 cups boiling water

  • 1 cup rolled oats

  • 1 package dry yeast
  • 3/4 cup maple syrup

  • 2 teaspoons salt

  • 1 tablespoon oil

  • 3 cups white whole wheat flour

  • 2 cups flour


  • Measure the water into a 4 cup measure and bring the water to a boil in the microwave (about 3 minutes on high). 
  • Add oats and give a stir. Set aside to cool about one hour. Mix the yeast, syrup, salt, and oil into the oats. Mix in 3 cups of the flour.
  • Cover the bowl and let rise for an hour. Add more flour, 1/2 cup at a time, until the dough is the correct consistency. Knead for 10 minutes. Cut the dough into two pieces, then shape it into loaves and place in greased loaf pans.
  • Cover and let rise another 45 minutes or put loaves in the refrigerator and let rise during the day while you're busy elsewhere like I did 🙂
  • When ready to bake, preheat oven at 350 degrees. Spray tops of loaves lightly with cooking spray and sprinkle with some whole oats.
  • Bake at for 40 - 50 minutes.


Calories: 100kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 47mg | Fiber: 2g | Sugar: 5g | Calcium: 19mg | Iron: 1mg


About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Lesa @Edesias Notebook May 7, 2012 at 4:56 pm - Reply

    Oh yum! Looks delightful, Shelby!

  2. Isabelle @ Crumb May 7, 2012 at 6:19 pm - Reply

    Funny how reveal day has a habit of sneaking up on us, eh? I kind of proscratinated this month too, so it makes me feel better to know I wasn't the only one. 🙂
    This bread looks wonderful, BTW. I often make a whole wheat bread with honey and oats, and this maple version sounds like it would be a wonderful change from my usual. Need to remember this recipe for the next time I'm in a bread-making mood!

    • Shelby May 8, 2012 at 9:46 am - Reply

      Hi Isabelle! 🙂 I don't know why I've never thought of maple in a bread in place of honey myself – especially since maple syrup is a staple in our cupboard (refrigerator!)

  3. BluebonnetBaker May 7, 2012 at 8:31 pm - Reply

    I love the look of this bread. I'm jealous of Grumpy's lunches this week!

  4. Chaya May 7, 2012 at 9:05 pm - Reply

    This bread sounds delicious and I agree with you about Margaret's blog. She has put a lot into it, over the years.

    This whole oats on top give it such an attractive look and the bread itself represents freshness.

    I made two of your recipes, one from Bizzy Bakes and the other from My Sweet and Savory. I have to put your name on the one that is not from SRC. I did not want to give it away early and I had to post it, yesterday so if you want, check them both out. It is always a pleasure to cook from your blog.

    • Shelby May 8, 2012 at 9:48 am - Reply

      Chaya, thank you! I did see both of your posts…glad you enjoyed them!

  5. The Slow Roasted Italian May 7, 2012 at 9:36 pm - Reply

    Loving this bread. Pinned it to make later. We really enjoy homemade bread.

  6. Sarah May 7, 2012 at 11:51 pm - Reply

    i love oatmeal bread….i'll definitely give it a try!

  7. Patsyk May 8, 2012 at 1:14 am - Reply

    I'm very tempted to try this bread this weekend! I would prefer to have a homemade bread for sandwiches and toast in the coming week. Looks perfect for that!

    • Shelby May 8, 2012 at 9:49 am - Reply

      Patsy, its perfect for sandwiches and toast in my opinion. The slight sweetness of the maple really makes it addicting!

  8. Micha @ Cookin' Mimi May 8, 2012 at 2:33 am - Reply

    I've tried another recipe for maple oatmeal bread but it didn't use whole wheat flour. I'm definitely going to try this one.

    • Shelby May 8, 2012 at 9:51 am - Reply

      Micha, I went with white whole wheat – I'm trying to gradually get Grumpy used to it so I can eventually switch over to regular whole wheat. 🙂 Hope you will enjoy!

  9. honeyb May 8, 2012 at 4:15 am - Reply

    Mmm, sounds and looks delish! Love that it is whole grain. Way to get 'er done. This is me–I bake weeks ahead and then don't get the post written until late the night before it's due. sigh

    • Shelby May 8, 2012 at 9:52 am - Reply

      Thank you Katrina 🙂 I also have several posts I need to just finish writing and set them up to publish. lol

  10. Coleens Recipes May 8, 2012 at 7:53 am - Reply

    Sounds perfect for breakfast!!!

    • Shelby May 8, 2012 at 9:50 am - Reply

      Great as toast Colleen! Just a little butter and nothing else needed 🙂

  11. Nupur May 8, 2012 at 7:53 am - Reply

    Ohh..I love your writing style 😀

    The bread look so perfect and a nice alternative to old Wheat breads

  12. Susie May 8, 2012 at 3:15 pm - Reply

    Beautiful loaf…looks like it would make good toast!

  13. Susie Bee on Maui May 9, 2012 at 4:06 pm - Reply

    What a great looking loaf-nice pick!

  14. Pegasuslegend May 11, 2012 at 9:29 pm - Reply

    Hi Shelby I stopped by to say Happy Mothers Day off to New York… this bread sounds so good had to come see if yep I was right! Have a great weekend!

  15. Maria May 15, 2012 at 2:22 am - Reply

    Your bread looks and sounds amazing!! I love fresh homemade bread, there's just nothing like it!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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