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Simple Sauteed Mushrooms

Modified: · Published: by · This post may contain affiliate links · 10 Comments

Simple Sauteed Mushrooms
Simple, delicious and if you are a mushroom lover, crave-able.   Not much else to say except you really need to make them this way.  It can't get much easier!
Simple Sauteed Mushrooms
Author: Grumpy's Honeybunch
Prep time:
Cook time:
Total time:
Serves: 4 servings
Sauteed Mushrooms glazed with a Mushroom Soy Sauce
Ingredients
  • 16 oz. package mushrooms - button or baby portobello
  • 1-2 tablespoon Mushroom Soy Sauce
Instructions
  1. Clean mushrooms with a damp paper towel.  Quarter and sautee in a non-stick skillet until browned and most of the water has evaporated from pan.  Add soy sauce and give a good stir to coat. Remove from heat.  Serve as a side dish to any beefy meal - it's delish!

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About Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

Comments

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  1. marla {family fresh cooking} says

    Love the simplicity of sautéed mushrooms too.

    Reply

  2. honeyb says

    Thanks Di & Lana, and the mushroom soy sauce is awesome with it. Its not as bitter as regular soy sauce.

    Reply

  3. Food Recipe Guide says

    Give anything with mushroom, and I'm on hook wow really looks great.

    Reply

    • honeyb says

      Thank you!

      Reply

  4. Katherine Martinelli says

    I am a total mushroom lover and these look delicious!

    Reply

    • honeyb says

      Thank you Katherine!

      Reply

  5. Lana @ Never Enough Thyme says

    I always, always make sauteed mushrooms when we grill steaks, but I've never put soy sauce with them. Sounds delicious! I'll definitely try this next time.

    Reply

  6. Di says

    Mmm, I love mushrooms. I wouldn't have thought to put soy sauce with them outside of a stirfry, but I bet they were really yummy!

    Reply

  7. Flourchild says

    My husband would like these with a prime rib steak!

    Reply

    • honeyb says

      Definitely great with steak!

      Reply