Fluffy Waffles

5 from 1 vote

These delicious fluffy waffles are ready in just 15 minutes! Thick and airy, these are some of the best waffles and ones the family will love. Perfect for busy mornings and great for brinner also!

Course Breakfast

Cuisine Belgian

Keyword Fluffy Waffles

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 254kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 cups all purpose flour
4 teaspoons baking powder
¼ teaspoon salt
1½ cups milk
6 tablespoons vegetable oil
2 large eggs , yolks and whites separated
1 teaspoon vanilla extract

Instructions

Preheat waffle iron.
In a small bowl, sift together flour, baking powder, and salt.In a separate bowl, whisk together the egg yolks, milk, and oil until mixture is smooth.
In a large bowl, using a hand mixer on medium to medium-high speed, beat egg whites until stiff peaks form.
Add the wet ingredients to the dry ingredients and mix until combined.Using a large rubber scraper, gently fold egg whites into pancake batter.
Spray pre-heated waffle iron with non-stick cooking spray.Scoop waffle batter into bottom of hot waffle iron. Cover and cook until golden.

Nutrition