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    Home » Appetizers

    Classic Deviled Eggs

    Published: Apr 17, 2012 Last updated: Nov 3, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Perfect appetizers for any meal, holiday, or party made with traditional deviled egg ingredients of mayonnaise and mustard and a touch of monkfruit and vinegar.
    Jump to Recipe

    Last week I shared the awesome recipe for Buffalo-Style Stuffed Eggs with you. This week I am sharing a traditional recipe that I found on all recipes.com - only with a slightly different twist (for me anyway).  We ended up going next door on Easter Sunday to our neighbor's house and I took these eggs.  I don't know too many people who don't enjoy deviled eggs!  Since this is slightly different to me from how mom always made them I decided that I should share this with you - and the difference with these eggs would be there is sugar and vinegar in them.  I went with monkfruit instead of sugar  Have you made eggs this way?

    Traditional Deviled Eggs

    Shelby Law Ruttan
    Perfect appetizers for any meal, holiday, or party made with traditional deviled egg ingredients of mayonnaise and mustard and a touch of monkfruit and vinegar.
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    Prep Time 10 mins
    Rest Time 15 mins
    Total Time 25 mins
    Course Appetizers
    Cuisine American
    Servings 5
    Calories 202 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 10 large eggs hard boiled, halved, and yolks removed
    • 3 tablespoon mayonnaise
    • 1 tablespoon dijon mustard
    • 1 teaspoon monk fruit
    • 1 teaspoon rice vinegar

    Instructions
     

    • Place eggs in a pot of cold water, bring them to a boil over medium-high heat. Once boiling, turn the heat off and let them sit covered for 15 minutes.  
    • Drain the water and run cold water over top and add a couple of scoops of ice to water to chill quicker. Once eggs are cool, you can peel them.
    • Halve eggs and place whites on serving platter.
    • Mash egg yolk and mix well with mayonnaise, dijon mustard, monkfruit, and rice vinegar.  
    • Garnish and chill until ready to serve.


    Nutrition

    Serving: 2egg halvesCalories: 202kcalCarbohydrates: 1gProtein: 13gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 376mgSodium: 229mgPotassium: 144mgFiber: 1gSugar: 1gVitamin A: 548IUVitamin C: 1mgCalcium: 58mgIron: 2mg
    Keyword Traditional Deviled Eggs
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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