Perfect appetizers for any meal, holiday, or party made with traditional deviled egg ingredients of mayonnaise and mustard and a touch of monkfruit and vinegar.
Last week I shared the awesome recipe for Buffalo-Style Stuffed Eggs with you. This week I am sharing a traditional recipe that I found on all recipes.com - only with a slightly different twist (for me anyway). We ended up going next door on Easter Sunday to our neighbor's house and I took these eggs. I don't know too many people who don't enjoy deviled eggs! Since this is slightly different to me from how mom always made them I decided that I should share this with you - and the difference with these eggs would be there is sugar and vinegar in them. I went with monkfruit instead of sugar Have you made eggs this way?
📖 Recipe
Traditional Deviled Eggs
Perfect appetizers for any meal, holiday, or party made with traditional deviled egg ingredients of mayonnaise and mustard and a touch of monkfruit and vinegar.
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Ingredients
- 10 large eggs hard boiled, halved, and yolks removed
- 3 tablespoon mayonnaise
- 1 tablespoon dijon mustard
- 1 teaspoon monk fruit
- 1 teaspoon rice vinegar
Instructions
- Place eggs in a pot of cold water, bring them to a boil over medium-high heat. Once boiling, turn the heat off and let them sit covered for 15 minutes.
- Drain the water and run cold water over top and add a couple of scoops of ice to water to chill quicker. Once eggs are cool, you can peel them.
- Halve eggs and place whites on serving platter.
- Mash egg yolk and mix well with mayonnaise, dijon mustard, monkfruit, and rice vinegar.
- Garnish and chill until ready to serve.
Nutrition
Serving: 2egg halvesCalories: 202kcalCarbohydrates: 1gProtein: 13gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 376mgSodium: 229mgPotassium: 144mgFiber: 1gSugar: 1gVitamin A: 548IUVitamin C: 1mgCalcium: 58mgIron: 2mg
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