Thai Style Hot Dogs
These Thai Style Hot Dogs are made with beef franks topped with a jalapeno cabbage slaw, homemade peanut sauce, chopped peanuts, and cilantro for a delicious twist on an American classic!
Servings 8
Calories 346kcal
Ingredients
- 8 Beef hot dogs
- 8 Hot dog rolls
For the Slaw
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon maple syrup
- salt and pepper to taste
- ½ cup red cabbage chopped
- ½ cup carrots shredded
- ½ cup red bell pepper chopped
- ½ cup cilantro chopped
- 1 tablespoon jalapeno diced
For the Peanut Sauce
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- ½ tablespoon rice vinegar
- ½ tablespoon ketchup
- ½ tablespoon mustard
- ½ tablespoon sesame oil
- 2 dashes red pepper flakes , optional
For the Toppings
- ½ cup cilantro , chopped
- ¼ cup peanuts , chopped
Instructions
FOR THE SLAW
- In a large measuring cup, blend the rice vinegar, sesame oil, and maple syrup.
- Toss the dressing with the cabbage, red bell pepper, jalapeno pepper, shredded carrots, and cilantro. Set aside.
FOR THE PEANUT SAUCE
- In a large measuring cup whisk together the peanut butter, soy sauce, rice vinegar, ketchup, mustard, sesame oil, and red pepper flakes (if using). Set aside.
ASSEMBLE
- Cook the hot dogs on the grill for 5 minutes, until warmed through and slightly charred on all sides.
- Serve the hot dogs topped with the slaw and drizzled with peanut sauce. Sprinkle with chopped peanuts and cilantro.
Nutrition
Calories: 346kcal | Carbohydrates: 28g | Protein: 12g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 25mg | Sodium: 847mg | Potassium: 261mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1851IU | Vitamin C: 19mg | Calcium: 96mg | Iron: 3mg
