Fluffy Peach Pancakes with Yogurt and Fresh Fruit
These peach pancakes are a quick and fluffy breakfast filled with chopped peaches and a touch of warm ginger. They're finished with a dollop of yogurt and fresh fruit mixed with maple syrup. Perfect for enjoying summer's best flavors in every bite.
Servings 4 people
Calories 415kcal
Equipment
Ingredients
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 dash salt
- 1 tablespoon sugar
- 1¼ cups 2% milk
- 1 large egg , room temperature
- 3 tablespoons unsalted butter , melted and cooled
- 1 teaspoon vanilla extract
- 1 teaspoon crystalized ginger chopped (optional)
- 1 cup peach yogurt
- 2 medium peaches , skin removed and chopped
- ½ cup blueberries
- 2 tablespoons maple syrup
Instructions
- In large mixing bowl, combine flour, baking powder, salt, and sugar. Set aside.
- In another mixing bowl, combine yogurt, maple syrup, and ½ of the peaches. Set aside
- In a large measuring cup, whisk milk, egg, vanilla extract, and butter together.
- Make a well in center of dry ingredients and pour wet ingredients into well. Stir until just combined.
- Stir in crystallized ginger and remaining ½ of the peaches.
- Using a large scoop, pour batter onto hot greased griddle. Cook for a 1-2 minutes until bubbles start to form on top and bottom is nicely browned.
- Flip and continue cooking 1-2 minutes more, until golden brown.
- Top with yogurt peach topping.
Nutrition
Calories: 415kcal | Carbohydrates: 63g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 78mg | Sodium: 486mg | Potassium: 415mg | Fiber: 3g | Sugar: 25g | Vitamin A: 686IU | Vitamin C: 6mg | Calcium: 420mg | Iron: 3mg | Net Carbohydrates: 60g
