This Pumpkin Cream Pie recipe is no bake pumpkin dessert made with a yogurt base and bits of toffee stirred in for an extra caramel flavor. Ready in just minutes, this makes a fun and healthier dessert for adults and kids alike!
Every fall, the grocery store shelves fill up with pumpkin flavored treats. Over the last several years, pumpkin flavored Greek yogurt has been showing up on the shelf. This gave me the inspiration to make this no bake pumpkin cream pie recipe!
I love yogurt and it is one of my go to foods for snacking. I also use it to make, Mango Berry Smoothie or Mango Lassi often!
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Why You'll Love Mini Pumpkin Cream Pies
Healthier recipe: made with a greek yogurt filling and canned pumpkin, this cream pie is lower in fat and a guilt free dessert to feed your family.
No bake dessert: absolutely no cooking or baking required! Just mix, fill, and serve!
Fall flavors: pumpkin cream pies are a great way to bring the flavor of fall to the table.
Ingredients
- Pumpkin Pie Greek Yogurt
- Pumpkin puree
- Toffee bits
- Pumpkin pie spice
- Salt
- Mini graham cracker crusts (4 ounce package)
- Whipped topping
- Candy pumpkins (optional)
Instructions
- In a large bowl, combine the Greek yogurt, pumpkin, toffee bits, pumpkin pie spice and salt. Mix together until completely combined.
- Scoop two heaping tablespoons of filling into each individual pie crust. If you have some leftover, evenly distribute across crusts. Top with whipped cream and garnish with candy pumpkins and sprinkles. Serve immediately.
Substitutions
Candy swap: substitute mini chocolate chips for the toffee bits.
Yogurt swap: use plain greek yogurt in place of the pumpkin flavored and add 2 teaspoons of your preferred sweetener.
Low carb option: eliminate the pie crust and toffee bits and serve the pumpkin cream filling in bowls sprinkled with sugar-free chocolate chips
Variations
Chocolate Shavings: add a sprinkle of dark chocolate shavings on top of the pumpkin cream pie for a bit of indulgence and to complement the pumpkin flavor.
Chai Spice: use chai spices (cardamom, cloves, and ginger) in the filling instead of pumpkin pie spice, for different flavor profile.
Top Tips
- If 6 mini pies are still too many, these pies can be frozen after filling, up to 3 months. Add the whip topping and garnishes when ready to eat.
- The pumpkin spice yogurt is not available year round and isn't guaranteed to be available from year to year. If you can't find it, then use vanilla greek yogurt in place of the pumpkin pie greek yogurt and add 1 teaspoon of pumpkin pie spice to the filling.
Related Recipes
- Pumpkin Cake Roll
- Pumpkin Bread Pudding
- Pumpkin Chocolate Chip Muffins
- Pumpkin Danish Braid with Maple Drizzle
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Pumpkin Cream Pie
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Ingredients
- 5.3 ounce Pumpkin Pie Greek Yogurt
- ½ cup pumpkin puree
- 3 tablespoon toffee bits
- ½ tsp pumpkin pie spice
- ⅛ teaspoon salt
- 6 mini graham cracker crusts (4 ounce package)
- 6 tablespoon whipped topping
- 6 candy pumpkins (optional)
Instructions
- In a large bowl, combine Greek yogurt, pumpkin, toffee bits, pumpkin pie spice and salt. Whisk until ingredients are all well blended.
- Scoop about two heaping tablespoons of filling into individual pie crusts. If you have some leftover, evenly distribute across crusts. Cover with plastic wrap and refrigerate until ready to serve.
- To serve, top with whipped cream. Garnish with candy pumpkins and sprinkles (if using). Refrigerate until ready to serve.
Nicole Elliott ~ Client says
This mini-pie is super fun and I love that you can whip up a special seasonal treat without being exhausted doing that after a long day!
Sheena @ Hot Eats and Cool Reads says
I love toffee bits, so this mini pie sounds amazing! What a great fall treat!
Carrie @Frugal Foodie Mama says
I just love how easy these are to make! 🙂 And pumpkin and toffee together?? YUM!
Christie says
I always forget about Redi-whip. I need to pick some up. It looks so good on your delicious pie.
Sarah says
Such a fun dessert! I love how you dressed it up with the candy corn pumpkins! My daughter would love to help make these.
Marion@LifeTastesGood says
Cutest little pie ever!! Oh my yumminess and so perfect for emptynesters! A whole pie is just too much for us, but making them individually like this is genius! Thanks!!
Renee@Renee's Kitchen Adventures says
A nice little treat! Nothing about it I wouldn't enjoy, right down to the toffee bits!