There's nothing more festive than a glass of creamy homemade eggnog during the holiday season. This recipe brings you the old-fashioned flavor that everyone loves with a smooth, custard like texture.
I grew up enjoying eggnog as soon as the Christmas tree went up, and it always made gatherings feel extra special. If you love cozy winter drinks, you might also enjoy a warm mug of Boozy Sipping Chocolate or Salted Caramel Mocha Latte.
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Why You'll Love Homemade Eggnog
Classic flavor: it's sweet, creamy, and spiced with nutmeg and is the holiday drink you look forward to all year.
Made from scratch: no store-bought carton can compare to the rich texture and taste of homemade.
Festive tradition: perfect for Christmas parties, family gatherings, or a quiet evening by the fireplace.
Key Ingredients
- Eggs: the base of eggnog, creating its signature custard-like treasure.
- Milk: brings creaminess without making the drink too heavy.
- Sugar: sweetens the drink and balances the spice.
- Nutmeg: the warm smpice that gives eggnog its classic holiday favor.
- Vanilla extract: adds depth and enhances the overall taste.
- Heavy cream (optional): makes it extra rich and indulgent.
Ingredient Substitutions
- Use almond milk in place of dairy milk for a lighter version.
- Swap maple syrup for sugar if you prefer natural sweeteners.
- Replace nutmeg with a mix of pumpkin pie spice for a different seasonal twist.
Recipe Variations
- Add a splash of bourbon, rum, or brandy for a classic adult version.
- Whisk in a spoonful of cocoa powder for a chocolate eggnog.
- Fold in whipped cream before chilling for an extra fluffy texture.
Top Tips
- Stir constantly when cooking custard to avoid curdling.
- Use a thermometer to check the mixture reaches 160°F for safety.
- Chill at least 4 hours before serving for best flavor.
Storage
Store eggnog in a sealed glass container in the refrigerator for up to 3 days.
More Holiday Recipes from HoneyB's Kitchen
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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Homemade Eggnog Recipe
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Ingredients
- 12 large eggs
- 1¼ cups sugar
- ¼ teaspoon salt
- 32 ounces 1% milk
- 2 tablespoons vanilla extract
- 2 teaspoons nutmeg ground
- ½ cup heavy whipping cream optional
Instructions
- Warm the milk In a large saucepan over medium low heat until hot and steamy. Do not allow the milk to boil.
- In a large mixing bowl, using a hand mixer, beat the eggs until pale yellow and fully incorporated. Gradually add the sugar to the eggs and mix until the sugar has dissolved.
- Gradually beat in 1 cup of hot milk to the egg mixture. Add the egg mixture to the remaining hot milk, whisking constantly.
- Cook the eggnog over low heat, stirring constantly, for 20 minutes, or until the temperature is at 160 degrees and eggnog has slightly thickened.
- Remove the eggnog from the heat and stir in the vanilla and nutmeg. Cover and chill for 4 hours. Stir well with a wooden spoon just prior to serving, top with whipped cream and an extra dusting of nutmeg (if using).
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