Skip the store bought bottles and make your own creamy and flavorful almond coffee creamer at home in just minutes. With only a few simple ingredients, you'll have a rich addition for your morning cup of coffee.
I've always loved flavored creamers, but I prefer making them myself so I know exactly what goes in them. This almond coffee creamer is smooth, slightly nutty, and sweet. Perfect for those who enjoy a cozy touch of flavor in their coffee.
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Why You'll Love Almond Coffee Creamer
Quick and easy: made in l ess than 5 minutes with no cooking required.
Budget friendly: more affordable than store bought creamers.
Customizable: adjust the sweetness or swap flavors for your favorite variations.
Key Ingredients
- Sweetened condensed milk: gives the creamer its sweetness and tick, creamy texture.
- Half and half: lightens the condensed milk and balances the richness
- Almond extract: adds the signature nutty flavor that makes this creamer special.
Ingredient Substitutions
- Use heavy cream instead of half and half for a richer creamer.
- Swap vanilla extract for a classic coffee creamer flavor.
- Try coconut condensed milk and coconut milk for a dairy-free version.
Recipe Variations
- Add cocoa powder for a chocolate almond creamer.
- Stir in a touch of cinnamon for a warm, spiced version.
- Mix with vanilla extract along with almond for an amaretto-inspired flavor.
Top Tips
- Shake well before each use since ingredients may separate as they sit.
- Taste before storing, add more almond extract if you like a stronger flavor.
- Label the jar with the date so you remember when to use it up.
Storage
Keep the creamer in a sealed jar in the refrigerator for up to 1 week. Shake well before each use.
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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Homemade Almond Coffee Creamer
Equipment
- Quart sized mason jar
- Can opener
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Ingredients
- 14 ounces sweetened condensed milk
- 1½ cups half and half
- 1½ teaspoons almond extract
Instructions
- Place sweetened condensed milk, half and half, and extract in a quart sized mason jar.
- Tightly screw lid on jar and shake firmly until sweetened condensed milk has incorporated with the half and half.
- Store in the refrigerator up to 1 week.
Pam says
Thank you for sharing this! I had just run out of flavored creamer and had these ingredients. So simple to make and the flavor is great.