Baked Ham and Cheese Sliders

5 from 2 votes

Virginia ham and swiss cheese are layered between slider rolls and baked with a brown sugar butter mixture brushed over top. These finger sandwiches are an easy dinner and perfect or game day.

Course Main Dish

Cuisine American

Keyword Baked Ham and Cheese Sliders

Prep Time 10

Cook Time 20

Total Time 25

Servings

Calories 410kcal

Author Shelby Law Ruttan

Equipment

Large serrated edge knife
Rectangular casserole dish
mixing bowls
Silicone brush

Ingredients

For the topping

1 tablespoon butter
1 tablespoon brown sugar
1 tablespoon stone ground mustard
1 teaspoon worcestershire sauce

For the sandwich

12 ounces King's Hawaiian Sweet Rolls
½ pound Virginia ham
6 ounces Swiss cheese

Instructions

Preheat oven to 350 degrees. Spray baking dish with cooking spray and set aside.In a small bowl, stir together melted butter, mustard worcestershire sauce, brown sugar, and poppy seeds. Set aside.
Using a large serrated knife, cut the hawaiian rolls in half. Place the bottom halves of the rolls in the bottom of prepared baking dish.
Place a layer of swiss cheese slices over bottoms of the rolls. Evenly layer ham slices on top of the cheese. Place top half of the rolls over ham and cheese mixture.
Drizzle butter mixture over tops of the rolls, cover dish with aluminum foil and bake in the preheated oven for 15 minutes, or until cheese melts.

Nutrition