• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • HoneyB's Kitchen
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Low Carb Keto Recipes » Keto Appetizers

    Baked Brie with Maple Pecan Topping

    Published: Oct 15, 2017 Last updated: May 3, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    17 shares
    • Facebook
    • Twitter
    A taste of fall entertaining, This sugar free recipe fits perfectly into the fall theme and upcoming holidays and I love that it is keto friendly, sugar free, and pairs perfectly with a glass of Rosé!
    With the entrance of fall in all it's glorious colors and crisp cool air, I wanted to share with you this recipe for Baked Brie with Maple Pecan Topping. This sugar free recipe fits perfectly into the fall theme and upcoming holidays and I love that it is keto friendly, sugar free, and pairs perfectly with a glass of Rosé! You definitely will want to #Fallintorosé this year!
    Baked Bree with Maple Pecan Topping Sugar Free
    Over this last summer, I fell in love with Rosé. It was the perfect, crisp and refreshing beverage to relax with at the end of the day. Now that fall is here, I want to continue to enjoy it! I'm not ready to give up my Rosé, I just have to treat it as a special occasion treat! Today, I am here to show you how to have your Rosé in the fall and throughout the holidays :).
    Brie with Sugar Free Maple Pecan Topping-
    The Wines of Provence, #Mastersofrosé, have certainly captured my attention. They are the first export into the U.S. market both in volume and value and 16 million bottles are exported into the United States. Nearly ½ of rose consumed in the U.S. comes from Provence! This French wine with its flavor and beauty has totally won me over!

    Brie with Sugar Free Maple Pecan Topping

    If you've been following me on Facebook and Instagram, then you have noticed our diet has changed and we are living the sugar free, low carb way. So, to pair with our Rosé Wines of Provence, I prepared this fall themed treat made with sugar free pecan maple topping, served over top of a warm baked brie. To go with the brie, I made homemade almond flour crackers, served with some salty, brined olives, and some cheddar cheese slices (for the more picky cheese eaters!)

    Baked Brie with Sugar Free Maple Pecan Topping

    The Rosé Wines of Provence gives an intimate feel. Something that is perfect for small family gatherings, or even just for a romantic evening at home with your Grumpy. The French wine with the fall theme just added to this warming atmosphere. The color of the Rosé is absolutely beautiful and in my opinion, complements the fall in color as well as flavor!
    These Rosé Wines of Provence match our casual lifestyle way of life. This premium, elegant wine fits perfectly with our simple lifestyle. Trendy without a lot of lush, that's my favorite way to live!

    Baked Brie with Maple Pecan Topping – Sugar Free

    Shelby Law Ruttan
    A taste of fall entertaining, This sugar free recipe fits perfectly into the fall theme and upcoming holidays and I love that it is keto friendly, sugar free, and pairs perfectly with a glass of Rosé!
    No ratings yet
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Keto Appetizers
    Cuisine American
    Servings 10 servings
    Calories 76 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 8 ounces brie round
    • 1 cup powdered erythritol
    • 1 cup water
    • 1½ teaspoons mapleine extract
    • ½ teaspoon xanthan gum

    Instructions
     

    • Preheat oven to 350 degrees.
    • Place Brie on cookie sheet lined with parchment paper. Place in oven and bake for 20 minutes.
    • While Brie is baking, combine erythritol, water, and mapleine extract in a small sauce pan. Stir well to combine. Bring to a boil and then reduce to a slow simmer. Simmer for about 5 minutes.
    • Remove syrup from heat and carefully transfer to a blender. Sprinkle 1;2 teaspoon xanthan gum over top of hot syrup. (do NOT pour). Immediately blend on high for about 2 minutes. Sprinkle second ½ teaspoon of xanthan gum over top of syrup mixture. Blend on high again for 2 minutes more. mixture will be thick.
    • Transfer Brie to serving plate. Pour syrup over hot brie and sprinkle with chopped roasted pecans.
    • Serve with crackers and fruit.

    Notes

    Xanthan Gum can be tricky. Be sure to lightly sprinkle over your syrup and stir well to combine.

    Nutrition

    Serving: 1gCalories: 76kcalCarbohydrates: 1gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 148mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 134IUCalcium: 42mgIron: 1mg
    Keyword Baked Brie
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!
    **This post may contain affiliate links for products used in the recipe.

    Pin it! Baked Brie with Maple Pecan Topping!

    Baked Brie with Sugar Free Maple Pecan Topping

    More Keto Appetizers

    • Keto Coconut Shrimp
    • Low Carb Buffalo Chicken Quesadillas
    • Shrimp Cakes with Chipotle Spice
    • Duck Appetizer Chaffle with Rhubarb Topping

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Michele @ Flavor Mosaic

      October 28, 2017 at 9:46 am

      Your brie looks amazing!Michele

      Reply
    2. Rachel

      October 24, 2017 at 3:49 pm

      Mouthwatering recipe. Thank you!

      Reply
    3. Ashley

      October 20, 2017 at 10:34 am

      Yes to all of this!!!

      Reply
    4. Lindsay @ The Live-In Kitchen

      October 16, 2017 at 9:32 am

      Baked brie is the best, but this topping really puts it at the top!

      Reply
    5. Liz

      October 16, 2017 at 7:53 am

      I just updated an old post for caramel and pecan topped baked Camembert last night. Such a dreamy combo---your Brie and wine pairing looks divine!

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Air Fryer Roast Beef with Herb Crust
    • Hot Fireball Apple Cider Toddy
    • Crockpot Venison Stew - Warm and Hearty
    • Mom's Rhubarb Sauce

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    17 shares