This is day 3 of a round up of recipes sent in for the brunch/breakfast contest being held with my newsletter readers. Today's recipe is from Nan of Nan Cooks. Nan sent in a recipe for Gem Muffins - a recipe that was from her freshman home economics class back in the 70's :o) I loved the 70's....I was a 70's girl too!
Nan made and posted these the other day and she left some tips on what she did differently when she made these. Fallon and I did make them exactly as her recipe stated when she sent it to us. Make sure you check out her post to see the recipe made by Nan by clicking HERE.
You can hop on over to Fallon's Blog and see how her muffins turned out. Come back tomorrow to see a savory breakfast post and before you go, take a look at the inside of the muffin. ;o)
Submitted by Nan Cooks
Mix dry ingredients. Mix egg, oil, milk, pineapple. Mix together to moisten. Spoon into muffin cups ½ full. Top each with a teaspoon preserves. Bake at 400 degrees for 20-25 minutes.
Bellini Valli says
I love all things with a surpise inside Shelby.
Cristine says
They look great!
theprofessionalpalate says
Love your site... it's one of the first I started reading. I see you mention so many online cooking clubs & cook alongs... Any chance you could do a posting listing all the ones you recommend?
pegasuslegend says
Ok you make me breakfast here and cant reach it!~ love the jam inside looks like I can eat the picture great job !