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    Home » Breakfast

    Breakfast Gems

    Published: Apr 24, 2010 Last updated: Aug 18, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    This is day 3 of a round up of recipes sent in for the brunch/breakfast contest being  held with my newsletter readers.  Today's recipe is from Nan of Nan Cooks.  Nan sent in a recipe for Gem Muffins - a recipe that was from her freshman home economics class back in the 70's :o) I loved the 70's....I was a 70's girl too!

    Nan made and posted these the other day and she left some tips on what she did differently when she made these.  Fallon and I did make them exactly as her recipe stated when she sent it to us.  Make sure you check out her post to see the recipe made by Nan by clicking HERE. 

    You can hop on over to Fallon's Blog and see how her muffins turned out.  Come back tomorrow to see a savory breakfast post and before you go, take a look at the inside of the muffin.  ;o)

    Breakfast Gems
    Submitted by Nan Cooks
    1 ¾ cup flour
    ⅔ cup sugar
    2 teaspoon baking powder
    1 teaspoon salt
    1 egg
    ⅓ cup oil
    ⅔ cup milk
    ⅓ cup drained, crushed pineapple (small can)
    ¼ cup fruit preserves

    Mix dry ingredients. Mix egg, oil, milk, pineapple. Mix together to moisten. Spoon into muffin cups ½ full. Top each with a teaspoon preserves. Bake at 400 degrees for 20-25 minutes.

    More Breakfast

    • Cranberry Chocolate Chip Muffins
    • Pumpkin Cranberry Chip Muffins
    • Banana Coffee Cake with Praline Topping
    • Pumpkin Cookie Butter Cinnamon Rolls

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Bellini Valli

      April 24, 2010 at 5:45 pm

      I love all things with a surpise inside Shelby.

      Reply
    2. Cristine

      April 24, 2010 at 1:19 pm

      They look great!

      Reply
    3. theprofessionalpalate

      April 24, 2010 at 11:06 am

      Love your site... it's one of the first I started reading. I see you mention so many online cooking clubs & cook alongs... Any chance you could do a posting listing all the ones you recommend?

      Reply
    4. pegasuslegend

      April 24, 2010 at 10:47 am

      Ok you make me breakfast here and cant reach it!~ love the jam inside looks like I can eat the picture great job !

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    4 shares