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    Home » Main Dish

    HoneyB's Simple Zucchini Parmesan

    Published: Aug 26, 2009 Last updated: Mar 10, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Zucchini Parm

    Last Saturday I made Zucchini Parmesan. Ahem. That was a boo boo. You know. Grumpy needs his meat. So, to appease him, after I told him zucchini parm, well I added, I can grill some shrimp. Which I did and which you have already seen (Grilled Caesar Salad). However, that evening our conversation went like this.

    HoneyB: If you want me to make you something you want to eat that you enjoy tomorrow, I need you to give me some input as to what you want.

    Grumpy: O.K.

    hours later.....

    HoneyB: Do you want to eat tomorrow or do you want me to feed you tofu.

    Grumpy: expletive....tofu.

    HoneyB: Well, then I need your input!

    Grumpy: How about shells, spaghetti or manicotti or even country fried steak with gravy.

    HoneyB: thinking to herself....ho hum. You are so BORING. 😉

    Grumpy was fed manicotti on Sunday evening. But, he also had some of the Zucchini Parm on Saturday. Did he like it? He says no. He did eat a serving but no more. I packed up a serving to take for my work lunch and then took the rest to mom and dads. I knew they would appreciate my vegetarian dish. 😉 Sue did tell me my lunch smelled good that day. I think its all in Grumpy's head....

    HoneyB's Simple Zucchini Parmesan

    1 large zucchini sliced
    1 cup italian bread crumbs
    2 eggs, beaten with 1 tablespoon water
    Olive Oil
    1-8 oz. package shredded part-skim mozzeralla cheese
    1 jar (your favorite brand) spaghetti sauce

    Heat olive oil in frying pan on medium heat. Dip zucchini in beaten egg mixture and turn to coat. Dip in italian bread crumbs, turn to coat. Place in frying pan and fry until browned on both sides. Layer in 8x8 glass baking dish to cover bottom. Sprinkle with mozzarella cheese and top with spaghetti sauce. Repeat layers. Bake at 350 degrees until heated thru (bubbles will come to top of dish) and cheese starts to brown. Remove from oven, cool for approximately 10 minutes, serve and enjoy - unless your Grumpy. 😀

    « Crustless Broccoli Quiche
    Scrambled Tofu - Mom's Recipe »

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Kevin

      August 31, 2009 at 11:05 am

      That zucchini parmesan looks really good!

      Reply
    2. Coleen's Recipes

      August 27, 2009 at 8:56 am

      Our husbands must be brothers. My hubby has decided he dislikes a lot more foods than he likes (new discovery). He will eat just about anything grilled but that gets boring. He loves meats but hates most sauces. He falls over dead if something has garlic or bell peppers in it and has recently decided he doesn't like parmesan cheese.When I ask him for HIS input, he tells me "surprise me" lol !!

      Reply
    3. Cristine

      August 27, 2009 at 6:09 am

      Grumpy cracks me up! This meal looks so good!

      Reply
    4. Mary Ann

      August 27, 2009 at 1:38 am

      Sounds like me and you and all the other veggie lovers should get together and eat our hearts out while the guys go to a steakhouse or something!
      This looks so good to me!

      Reply
    5. Fallon

      August 27, 2009 at 12:04 am

      That sounds delicious and a good alternative to the eggplant parm.

      I think men just get really adjusted to their women cooking for them. They actually become spoiled and think they can get whatever they want!! Sometimes they should just be happy we do cook 😉

      Reply
    6. Katy ~

      August 26, 2009 at 11:25 pm

      I think Grumpy and Ole Sweetie-Pi were separated at birth. We had a very similar conversation about eggplant parm just recently LOL LOL LOL

      The zucchini looks right up my alley!

      Reply
    7. Tracy

      August 26, 2009 at 9:36 pm

      Grumpy and my husband have a lot in common. I'd like your zucchini dish, he wouldn't. Men!

      Reply
    8. pigpigscorner

      August 26, 2009 at 8:29 pm

      Sounds like my hubs! haha

      Reply
    9. Spryte

      August 26, 2009 at 8:19 pm

      I think it's in his head too!

      That looks delish!!

      Reply
    10. Leslie

      August 26, 2009 at 8:11 pm

      Men..you cant live with em and you cant live with em! Oh I mean without them! LOL

      Reply
    11. Barbara Bakes

      August 26, 2009 at 8:07 pm

      Looks great to me! I asked my husband for an idea for Monday night's dinner and he said he wanted a pork roast. I just laughed, sure I'm going to cook a pork roast on a Monday night to serve the fam after football practice gets done between 8 - 9 pm.

      Reply
    12. JennyMac

      August 26, 2009 at 6:45 pm

      I find men have no creativity to come up with meal ideas. Been down THAT road. What I do is (having in mind that I have chicken or ground beef ready to cook)...I ask K-man would he like chicken or beef for dinner. Sometimes I tell him my ideas how I want the chicken/beef like if it's going to be grilled, casserole, etc. This way he has input in what he wants and doesn't feel the pressure in creating something on his own. They already know that their ideas are not on the menu i.e. peanut butter and jelly, mac and cheese, pizza, hot dogs, etc. and would be shot down. Poor guys, can't win! LOL

      Reply
    13. JennyMac

      August 26, 2009 at 6:45 pm

      I find men have no creativity to come up with meal ideas. Been down THAT road. What I do is (having in mind that I have chicken or ground beef ready to cook)...I ask K-man would he like chicken or beef for dinner. Sometimes I tell him my ideas how I want the chicken/beef like if it's going to be grilled, casserole, etc. This way he has input in what he wants and doesn't feel the pressure in creating something on his own. They already know that their ideas are not on the menu i.e. peanut butter and jelly, mac and cheese, pizza, hot dogs, etc. and would be shot down. Poor guys, can't win! LOL

      Reply
    14. The Hungry Mouse

      August 26, 2009 at 5:32 pm

      Oh, that Grumpy! This looks really good!

      +Jessie

      Reply
    15. Finsmom

      August 26, 2009 at 5:27 pm

      Sounds like a conversation with my hubby!!! 🙂

      Reply
    16. Jessie

      August 26, 2009 at 3:49 pm

      grumpy should stop being a stinker! lol That zucchini parmesan looks absolutely amazing!

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

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    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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    13 shares