Crab & Swiss Quiche

Individual Crab and Swiss Quiche in a white ramekin, topped with two green onion pieces in a crisscross pattern and surrounded by a golden, crimped pie crust.

5 from 1 vote

A creamy, savory brunch pie made with tender crab and melty Swiss cheese. This simple quiche is elegant enough for entertaining, yet easy enough for a casual family meal.

Course Breakfast, Breakfast & Brunch

Cuisine American

Keyword Crab and Swiss Quiche, Crab Quiche

Prep Time 15

Cook Time 30

Total Time 30

Servings

Calories 431kcal

Author Shelby Law Ruttan

Equipment

9" Pie dish
Medium mixing bowl
Hand whisk
Measuring cups
Measuring spoons

Ingredients

2 large eggs beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
½ pound crab
1-½ cup shredded Swiss cheese
1 9-inch unbaked pie crust

Instructions

In medium bowl, mix eggs, milk, mayonnaise, cornstarch.
Add crab and cheese. Pour mix into pie shell.
Bake in preheated 350 degree oven for
30-40 minutes or until knife comes out clean.

Nutrition