Mom's Caramelized Cinnamon Toast
The crunchy, buttery cinnamon sugar mixture broiled on top of this toast bring back fond memories of mom making this very recipe in her kitchen!
Servings 4
Calories 136kcal
Equipment
Ingredients
- 4 slices bread
- 4 teaspoons butter
- 2 tablespoons sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat broiler on low setting.
- Butter each of the bread slices with 1 teaspoon butter, spreading all the way to the edges of the bread. Depending on the size of your bread, you may need to use more butter.
- Combine sugar and ground cinnamon, and a pinch of salt. Sprinkle over buttered bread. Gently tap bread slice all around to spread sugar mixture over top, coating the butter completely.
- Place under broiler and broil 2-3 minutes. Watch carefully as toast can burn easily. Serve warm.
Nutrition
Calories: 136kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 165mg | Potassium: 42mg | Fiber: 1g | Sugar: 8g | Vitamin A: 126IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg | Net Carbohydrates: 18g
