Buffalo Style Stuffed Eggs are full of buffalo flavor from Franks Red Hot, only the best hot sauce out there! Add to it, the tangy crumbled blue cheese, this recipe is bount to put your ordinary deviled egg recipe to shame! These appetizer eggs will have everyone begging you for the recipe!
This is an awesome way to use up some of your leftover Easter Eggs! They are different and delicious and Grumpy devoured them like there was no tomorrow! I will definitely be making them this way again, and the best thing? They are keto friendly!
About the Kitchen Diva's cookbook
I found this recipe in the Kitchen Diva's Diabetic Cookbook which was sent to me for review. I have been attempting to find ways to help Grumpy control his diabetes through diet and since I completely did not have a clue what to do, this cookbook was a godsend!
This is an awesome cookbook. It has easy everyday recipes that you don't need a lot of special ingredients in order to make.
*This post contains affiliate links to the cookbook reviewed in this post. I received this cookbook for review only, I was not required to blog about this product.
How to make Buffalo Style Stuffed Eggs
Time needed: 20 minutes.
A delicious and different way to enjoy deviled eggs!
- Shell your hard boiled eggs
Remove the shell from hard boiled eggs. Slice eggs in half and remove the yolk.
- Mash the yolk with a fork and add ingredients
Mash the egg yolk and mix in all remaining ingredients except for celery. This will be your garnish.
- Stuff your egg white halves
Either pipe or spoon filling into egg white halves. Garnish with celery if desired. Refrigerate until ready to serve.
Most everything Grumpy puts in his mouth comes from my doing so I need to make sure I'm feeding him right to keep him healthy and around for a long time.
If your not a fan of blue cheese, you can omit it and use a sharp or mild shredded cheddar cheese instead. Blue Cheese and spicy Frank's Red Hot just are a natural pairing in this household and we loved the flavor in these Buffalo Style Stuffed Eggs!
More egg recipes your may enjoy
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📖 Recipe
Buffalo-Style Stuffed Eggs
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Ingredients
- 6 large eggs hard cooked
- ¼ cup crumbled blue cheese
- 2 tablespoon low-fat mayonnaise
- 1-½ tablespoon minced fresh flat-leaf parsley
- 1-½ tablespoon hot sauce
- ½ teaspoon salt
- ⅛ teaspoon fresh ground black pepper
- 1 stalk stalk celery diced
Instructions
- Shell and cut the eggs in half lengthwise. Remove the egg yolks and place them in a bowl. Mash the yolks and mix well with the cheese, mayonnaise, parsley, hot sauce, salt, and pepper. Spoon the yolk mixture back into the shells. Garnish with the celery.Please
Susanne
These look amazing! I've had deviled eggs this way. I'll have to change that soon!
Colleen - Faith, Hope, Love, & Luck
Oddly enough, after creating 24 deviled egg recipes, I still haven't made it around to making a buffalo style one yet! I need to get on that!!! These look super yummy!
Karen
I love all of the flavors you have in these, and your peeled eggs are perfect! This sounds like a great cookbook.
Sue Lau
Spicy deviled eggs are the best! perfect for the spring egg abundance!
Lauren
I am not too huge on Blue Cheese, but I am big on Frank's Red Hot!
Caroline Williams
Sounds like a tasty twist on a classic.
Cookaholic Wife
Now that I have an Instant Pot, making deviled eggs is so much easier. I love this flavor combination.
Carlee
You have married two of our favorites here and I can't wait to try some. My husband is going to go nuts!
Jolene
My Mother in Law loves anything buffalo and is going to flip for these!
Wendy
Love blue cheese. Can't wait to try this with some of my leftover dyed eggs.
Liz @ Books n' Cooks
Never would have thought of this combo! What a fun way to use up Easter deviled eggs.
Sheena @ Hot Eats and Cool Reads
Such a great idea for deviled eggs! I love buffalo everything!
Life Tastes Good
I love buffalo anything, and I try to incorporate the flavors in so many different types of dishes, but I never would have thought about deviled eggs! This is genius!! Thanks for sharing, Shelby!
Rachael
these looks so good! I love that they are diabetic friendly too! Thanks for sharing!
Christie Daruwalla
These look so good! Love buffalo anything.
Faith
These look amazing ... have you tried more of the recipes in the cookbook, and would you recommend it? I'm pre-diabetic right now and trying to adjust my lifestyle, including diet, in an attempt to avoid full blown diabetes. This cookbook looks promising!
vicky
Made them this way first,loved em.then replaced queso fresco for blue,cilantro,used valetine hot sauce and dusted with cumin to finish,wow.thought you would like to try!!!
marla
Love the blue cheese and hot sauce for a flavor twist!
Patsyk
I love the twist of flavor on those deviled eggs! What a fun way to spice things up!
Shelby
I agree Patsy and these have made Grumpy's "Favorites" list!
Pegasuslegend
wow this one is awesome my family loves deviled eggs we had over a dozen today and I posted our plain same old recipe they were gone first thing! I really wish I saw these earlier..would have made these today!
Shelby
Claudia, these are so good. I'm just disgusted I didn't think of it myself. lol