Buffalo Chicken Crescent Rolls are an easy delicious dinner or appetizer recipe made with buffalo chicken flavors and crescent roll dough. These buffalo chicken rolls are perfect for your next game day party during football season!
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❤️ Why you'll love it
Easy and convenient: short prep time and short cook time make these an easy recipe to make for a crowd.
Fan favorite appetizer: the cheesy chicken filling has great buffalo flavor and make the best appetizer for your next game day party.
Great use of leftover chicken: this recipe is a great way to use any leftover chicken in the fridge.
🥘 Ingredients
Crescent roll dough: you will need 2 cans of dough. I prefer Pillsbury's buttery crescent rolls, and be sure to buy the crescent roll dough with the perforated edges and not the sheet.
Cream cheese: should be softened before using to make mixing easier and smoother.
Hot sauce: you can use your favorite hot sauce or buffalo wing sauce.
Cooked chicken: use leftover rotisserie chicken or canned chicken
Fresh cilantro: adds a fresh flavor to the chicken filling.
🔪 Instructions
- Heat oven to 375 degrees F. In a large mixing bowl, mix cream cheese, chicken, buffalo sauce, and cilantro until creamy and fully incorporated.
- Roll out crescent roll dough and separate crescent rolls into triangles along the perforations.
- Spread chicken mixture evenly over crescent dough triangles.
- Starting at the wide end of the crescent roll, roll dough up tight and curve the ends slightly creating a half-moon shape.
- Place crescent dough rolls on an ungreased large cookie sheet.
- Bake 12 minutes, until golden brown.
- Cool for 5 minutes before serving.
🥄 Equipment
Baking sheet: use a non stick sheet or a baking sheet lined with parchment paper.
Mixing bowl: use a bowl large enough to combine the chicken filling.
Wooden spoon: a wooden spoon works best when mixing by hand.
Spreader: a spreader has an angled flat bottom that makes it easy to spread the filling.
Parchment paper (optional): if you do not have a non stick baking sheet, then use parchment paper to prevent sticking.
🥫Storage
Refrigerate: store leftovers in an airtight container in the fridge up to 4 days.
Freeze: leftovers can be stored in an airtight freezer safe container up to 3 months.
Reheat: to reheat thawed or refrigerated buffalo chicken crescent rolls, place in a 300 degree oven for 10-15 minutes until warmed through.
📖 Variations
- Mix in 1 cup of shredded cheddar cheese to the buffalo chicken mixture
- Substitute barbecue sauce for the buffalo sauce.
- Sprinkle chicken filling with blue cheese crumbles
📚 Related Recipes
This Spicy Grilled Baby Bok Choy makes a tasty side dish.
My family loves these Chicken Baseballs with Creamy Mushroom Sauce and I love how easy they are to make!
These Easy Individual Beef Wellingtons are wrapped in a flaky crescent roll dough.
🍽 Serve with...
Serve with a side of blue cheese dressing or ranch dressing for dipping.
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📖 Recipe
Buffalo Chicken Crescent Rolls
Equipment
- Wooden spoon
- Parchment Paper , if needed
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Ingredients
- 2 cups leftover chicken , shredded
- ½ cup cream cheese , softened
- ¼ cup buffalo sauce
- 2 tablespoons chopped cilantro
- 16 ounce cans of crescent rolls , (2) 8 ounce cans
Instructions
- Heat oven to 375 degrees F.
- In a large bowl, mix cream cheese, chicken, buffalo sauce, and cilantro until creamy and fully incorporated.
- Roll out crescent roll dough and separate crescent rolls into triangles along the perforations.
- Spread chicken mixture evenly over crescent dough triangles.Starting at the wide end of the crescent roll, roll dough up tight and curve the ends slightly creating a half-moon shape.
- Place crescent dough rolls on an ungreased large cookie sheet.Bake 12 minutes, until golden brown.
- Cool for 5 minutes before serving.
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