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    Home » Appetizers

    Buffalo Chicken Crescent Rolls

    Published: Nov 1, 2022 Last updated: Nov 3, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Buffalo Chicken Crescent Rolls have a spicy buffalo chicken filling wrapped up in a buttery crescent roll and baked until golden brown for a delicious party appetizer that can also be enjoyed as a main dish.
    Featured image for Buffalo Chicken Crescent Rolls.

    Buffalo Chicken Crescent Rolls are an easy delicious dinner or appetizer recipe made with buffalo chicken flavors and crescent roll dough. These buffalo chicken rolls are perfect for your next game day party during football season!

    Buffalo Chicken Crescent Rolls on a white plate with celery and dip in the center of the plate
    Jump to:
    • ❤️ Why you'll love it
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫Storage
    • 📖 Variations
    • 📚 Related Recipes
    • 🍽 Serve with...
    • 📖 Recipe

    ❤️ Why you'll love it

    Easy and convenient: short prep time and short cook time make these an easy recipe to make for a crowd.

    Fan favorite appetizer: the cheesy chicken filling has great buffalo flavor and make the best appetizer for your next game day party.

    Great use of leftover chicken: this recipe is a great way to use any leftover chicken in the fridge.

    Ingredients for Buffalo Chicken Crescent Rolls.
    Just a few simple ingredients make this delicious chicken appetizer.

    🥘 Ingredients

    Crescent roll dough: you will need 2 cans of dough. I prefer Pillsbury's buttery crescent rolls, and be sure to buy the crescent roll dough with the perforated edges and not the sheet.

    Cream cheese: should be softened before using to make mixing easier and smoother.

    Hot sauce: you can use your favorite hot sauce or buffalo wing sauce.

    Cooked chicken: use leftover rotisserie chicken or canned chicken

    Fresh cilantro: adds a fresh flavor to the chicken filling.

    Chicken filling mixture in a mixing bowl.
    Cream cheese filling with chicken and buffalo sauce.
    Cream cheese mixture spread on a crescent triangle.
    Evenly spread the chicken filling on top of each dough triangle.
    Single chicken roll up on a wood board.
    Roll tightly from the wide end of the triangle up, making a crescent shape.

    🔪 Instructions

    1. Heat oven to 375 degrees F. In a large mixing bowl, mix cream cheese, chicken, buffalo sauce, and cilantro until creamy and fully incorporated.
    2. Roll out crescent roll dough and separate crescent rolls into triangles along the perforations.
    3. Spread chicken mixture evenly over crescent dough triangles.
    4. Starting at the wide end of the crescent roll, roll dough up tight and curve the ends slightly creating a half-moon shape.
    5. Place crescent dough rolls on an ungreased large cookie sheet.
    6. Bake 12 minutes, until golden brown.
    7. Cool for 5 minutes before serving.
    Unbaked crescent rolls on baking sheet.
    Golden brown crescent rolls on baking sheet

    🥄 Equipment

    Baking sheet: use a non stick sheet or a baking sheet lined with parchment paper.

    Mixing bowl: use a bowl large enough to combine the chicken filling.

    Wooden spoon: a wooden spoon works best when mixing by hand.

    Spreader: a spreader has an angled flat bottom that makes it easy to spread the filling.

    Parchment paper (optional): if you do not have a non stick baking sheet, then use parchment paper to prevent sticking.

    Eight crescent roll appetizers on a white plate with dip in the center.

    🥫Storage

    Refrigerate: store leftovers in an airtight container in the fridge up to 4 days.

    Freeze: leftovers can be stored in an airtight freezer safe container up to 3 months.

    Reheat: to reheat thawed or refrigerated buffalo chicken crescent rolls, place in a 300 degree oven for 10-15 minutes until warmed through.

    📖 Variations

    • Mix in 1 cup of shredded cheddar cheese to the buffalo chicken mixture
    • Substitute barbecue sauce for the buffalo sauce.
    • Sprinkle chicken filling with blue cheese crumbles

    📚 Related Recipes

    This Spicy Grilled Baby Bok Choy makes a tasty side dish.

    My family loves these Chicken Baseballs with Creamy Mushroom Sauce and I love how easy they are to make!

    These Easy Individual Beef Wellingtons are wrapped in a flaky crescent roll dough.

    Side view of chicken wrapped pastry on a white plate.

    🍽 Serve with...

    Serve with a side of blue cheese dressing or ranch dressing for dipping.

    Don't forget to check out my Amazon storefront for some of my favorite products!


    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Featured image for Buffalo Chicken Crescent Rolls.

    Buffalo Chicken Crescent Rolls

    Shelby Law Ruttan
    Buffalo Chicken Crescent Rolls have a spicy buffalo chicken filling wrapped up in a buttery crescent roll and baked until golden brown for a delicious party appetizer that can also be enjoyed as a main dish.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 22 mins
    Course Appetizer
    Cuisine American
    Servings 16
    Calories 153 kcal

    Equipment

    • Baking Sheet
    • Large bowl
    • Wooden spoon
    • Spreader
    • Parchment Paper , if needed

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 2 cups leftover chicken , shredded
    • ½ cup cream cheese , softened
    • ¼ cup buffalo sauce
    • 2 tablespoons chopped cilantro
    • 16 ounce cans of crescent rolls , (2) 8 ounce cans

    Instructions
     

    • Heat oven to 375 degrees F.
    • In a large bowl, mix cream cheese, chicken, buffalo sauce, and cilantro until creamy and fully incorporated.
    • Roll out crescent roll dough and separate crescent rolls into triangles along the perforations.
    • Spread chicken mixture evenly over crescent dough triangles.Starting at the wide end of the crescent roll, roll dough up tight and curve the ends slightly creating a half-moon shape.
    • Place crescent dough rolls on an ungreased large cookie sheet.Bake 12 minutes, until golden brown.
    • Cool for 5 minutes before serving.

    Notes

    Serve 1 roll as an appetizer, 3 rolls as a main dish.

    Nutrition

    Calories: 153kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 373mgPotassium: 50mgFiber: 0.001gSugar: 3gVitamin A: 106IUVitamin C: 0.01mgCalcium: 9mgIron: 1mgNet Carbohydrates: 12g
    Keyword Buffalo Chicken Crescent Rolls
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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